Aminah Abdullah
Aminah Abdullah
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Cited by
Cited by
Bacteriological quality and safety of raw milk in Malaysia
FY Chye, A Abdullah, MK Ayob
Food microbiology 21 (5), 535-541, 2004
Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
M Maizura, A Aminah, WM Wan Aida
International Food Research Journal 18 (2), 529-534, 2011
Smart packaging: sensors for monitoring of food quality and safety
B Kuswandi, Y Wicaksono, Jayus, A Abdullah, LY Heng, M Ahmad
Sensing and Instrumentation for Food Quality and Safety 5, 137-146, 2011
A novel colorimetric food package label for fish spoilage based on polyaniline film
B Kuswandi, A Restyana, A Abdullah, LY Heng, M Ahmad
Food control 25 (1), 184-189, 2012
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
KH Musa, A Abdullah, K Jusoh, V Subramaniam
Food Analytical Methods 4, 100-107, 2011
TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification
HMD Noor Lida, K Sundram, WL Siew, A Aminah, S Mamot
Journal of the American Oil Chemists' Society 79, 1137-1144, 2002
Medicinal and functional values of thyme (Thymus vulgaris L.) herb
EMA Dauqan, A Abdullah
Journal of applied biology and biotechnology 5 (2), 017-022, 2017
Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin
B Kuswandi, Jayus, TS Larasati, A Abdullah, LY Heng
Food Analytical Methods 5, 881-889, 2012
A novel on‐package sticker sensor based on methyl red for real‐time monitoring of broiler chicken cut freshness
B Kuswandi, Jayus, R Oktaviana, A Abdullah, LY Heng
Packaging technology and science 27 (1), 69-81, 2014
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity
KH Musa, A Abdullah, B Kuswandi, MA Hidayat
Food chemistry 141 (4), 4102-4106, 2013
Determination of DPPH free radical scavenging activity: application of artificial neural networks
KH Musa, A Abdullah, A Al-Haiqi
Food chemistry 194, 705-711, 2016
Effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat
D Eqbal, S Halimah Abdullah, A Aminah, K Zalifah Mohd
Food and Nutrition Sciences 2, 253-258, 2011
Utilization of gum arabic for industries and human health
E Dauqan, A Abdullah
American Journal of Applied Sciences 10 (10), 1270, 2013
Optimization of reduced calorie tropical mixed fruits jam
A Abdullah, TC Cheng
Food Quality and preference 12 (1), 63-68, 2001
Real time on-package freshness indicator for guavas packaging
B Kuswandi, C Maryska, Jayus, A Abdullah, LY Heng
Journal of Food Measurement and Characterization 7, 29-39, 2013
Fatty acids composition of four different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) by gas chromatography
EMA Dauqan, HA Sani, A Abdullah, ZM Kasim
2nd International Conference on Chemistry and Chemical Engineering, 31-34, 2011
Vitamin E and beta carotene composition in four different vegetable oils
AGM Top, H Muhamad, A Abdullah, HA Sani, E Dauqan
American Journal of Applied Sciences 8 (5), 407-412, 2011
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
MS Rahman, G Al-Saidi, N Guizani, A Abdullah
Thermochimica Acta 509 (1-2), 111-119, 2010
Effect of extraction solvents on the phenolic content and antioxidant properties of two papaya cultivars
ZR Addai, A Abdullah, SA Mutalib
Journal of Medicinal Plants Research 7 (47), 3354-3359, 2013
Prinsip penilaian sensori
A Abdullah
Bangi: Penerbit Universiti Kebangsaan Malaysia, 2000., 2000
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