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Kuan Yau Hoong
Kuan Yau Hoong
Verified email at taylors.edu.my - Homepage
Title
Cited by
Cited by
Year
Radiation processing of food proteins–A review on the recent developments
YH Kuan, R Bhat, A Patras, AA Karim
Trends in Food Science & Technology 30 (2), 105-120, 2013
1332013
Effects of sugars on the gelation kinetics and texture of duck feet gelatin
YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim
Food Hydrocolloids 58, 267-275, 2016
1102016
Emulsifying and foaming properties of ultraviolet-irradiated egg white protein and sodium caseinate
YH Kuan, R Bhat, AA Karim
Journal of agricultural and food chemistry 59 (8), 4111-4118, 2011
892011
Chemical and physicochemical characterization of agrowaste fibrous materials and residues
YH Kuan, MT Liong
Journal of agricultural and food chemistry 56 (19), 9252-9257, 2008
772008
Comparison of physicochemical and functional properties of duck feet and bovine gelatins
YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim
Journal of the Science of Food and Agriculture 97 (5), 1663-1671, 2017
422017
Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic
YH Kuan, R Bhat, C Senan, PA Williams, AA Karim
Journal of agricultural and food chemistry 57 (19), 9154-9159, 2009
232009
Effect of Homogenisation in Foam and Emulsion Mix Beverage Colloidal System: A Case in Teh Tarik
MNI WDY Goh, LC Chong, YH Kuan
International Journal of Gastronomy and Food Science, 2021
22021
Increased obesity rate due to economic transition and industrialisation in Asia: a systematic review.
WDY Goh, LC Chong, YH Kuan, MNM Ismail
22020
Optimization of GCWS sago starch prepared by alcoholic-alkaline treatment
JS Lee, KY Hoong, A Bujang
Internationa Conference on Food Science and Technology, 2008
22008
DUCK FEET GELATIN–CHARACTERIZATION AND THE EFFECTS OF SUGARS AND SALTS ON ITS GELATION, FOAMING AND EMULSIFYING PROPERTIES
KYAU HOONG
2017
Optimization of Preparation Treatment for Granular Cold Water Soluble (GCWS) Sago Starch
YH Kuan
Universiti Malaysia Sabah, 2007
2007
International Journal of Gastronomy and Food Science
WDY Goh, LC Chong, YH Kuan, MN Ismail
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