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Nurul Huda
Nurul Huda
Associate Professor at Universiti Malaysia Sabah
Verified email at ums.edu.my
Title
Cited by
Cited by
Year
Nonmeat protein alternatives as meat extenders and meat analogs
MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim
Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010
5432010
Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini review
F Adzitey, H Nurul
International Food Research Journal, 2011
4352011
Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks
F Adzitey, N Huda, GRR Ali
3 Biotech 3, 97-107, 2013
1752013
The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers
H Nurul, I Boni, I Noryati
International Food Research Journal 16 (2), 159-165, 2009
1572009
The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates
NH Herpandi, A Rosma, WA Wan Nadiah
Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011
1522011
Physical properties of thermoplastic starch derived from natural resources and its blends: a review
ZN Diyana, R Jumaidin, MZ Selamat, I Ghazali, N Julmohammad, N Huda, ...
Polymers 13 (9), 1396, 2021
1512021
Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia
F Adzitey, G Rusul, N Huda
Food Research International 45 (2), 947-952, 2012
1502012
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
A Abedinia, N Mohammadi, M Sharifi, P Ghalambor, ...
Trends in Food Science and Technology 104, 14-26, 2020
1242020
Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia
H Nidaullah, N Abirami, AK Shamila-Syuhada, LO Chuah, H Nurul, ...
Veterinary World 10 (3), 286, 2017
1152017
Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
F Ariffin, S Heong Chew, K Bhupinder, AA Karim, N Huda
Journal of the Science of Food and Agriculture 91 (15), 2731-2739, 2011
1102011
Effects of sugars on the gelation kinetics and texture of duck feet gelatin
YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim
Food Hydrocolloids 58, 267-275, 2016
1072016
Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia
F Adzitey, G Rusul, N Huda, T Cogan, J Corry
International Journal of Food Microbiology 154 (3), 197-205, 2012
1032012
Comparison of meat quality characteristics between young and spent quails
I Boni, H Nurul, I Noryati
International Food Research Journal 17, 661-666, 2010
1022010
Physicochemical and sensory properties of commercial chicken nuggets.
I Lukman, NH Nurul Huda, NI Noryati Ismail
1012009
Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flour
B Ikhlas, N Huda, I Noryati
International Journal of Poultry Science 10 (1), 30-37, 2011
992011
Herpandi. 2010. Chemical composition, colour and linear expansion properties of Malaysian commercial fish cracker (keropok)
N Huda, LL Ang, XY Chung
Asian Journal of Food and Agro-Industry 3 (5), 473-482, 2010
992010
Amino acid and fatty acid profiles of Peking and Muscovy duck meat
AP Aronal, N Huda, R Ahmad
International Journal of Poultry Science 11 (3), 229-236, 2012
942012
Listeria monocytogenes in foods: incidences and possible control measures
F Adzitey, N Huda
Academic Journals, 2010
942010
Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment
A Abedinia, F Ariffin, N Huda, AM Nafchi
International Journal of Biological Macromolecules 98, 586-594, 2017
912017
Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review
F Adzitey, N Huda, GR Rahmat Ali
Foodborne Pathogens and Disease 9 (6), 498-505, 2012
842012
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