| Biocontrol processes in fruits and fresh produce, the use of lactic acid bacteria as a sustainable option JR Linares-Morales, N Gutiérrez-Méndez, BE Rivera-Chavira, ... Frontiers in Sustainable Food Systems 2, 50, 2018 | 75 | 2018 |
| Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico ME Macias-Rodriguez, V Navarro-Hidalgo, JR Linares-Morales, ... Journal of food protection 76 (6), 984-990, 2013 | 50 | 2013 |
| Selection of lactic acid bacteria isolated from fresh fruits and vegetables based on their antimicrobial and enzymatic activities JR Linares-Morales, GE Cuellar-Nevárez, BE Rivera-Chavira, ... Foods 9 (10), 1399, 2020 | 27 | 2020 |
| Influence of culture media formulated with agroindustrial wastes on the antimicrobial activity of lactic acid bacteria JR Linares-Morales, I Salmerón-Ochoa, BE Rivera-Chavira, ... Journal of Microbiology and Biotechnology 32 (1), 64, 2022 | 6 | 2022 |
| Biocontrol processes in fruits and fresh produce, the use of lactic acid bacteria as a sustainable option. Front Sustain Food Syst 2: 50 JR Linares-Morales, N Gutiérrez-Méndez, BE Rivera-Chavira, ... | 4 | 2018 |
| Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks F Gaxiola, JJ Leal, A Manzo-Martínez, I Salmerón, JR Linares-Morales, ... Chemosensors 12 (3), 46, 2024 | | 2024 |
| SELECCIÓN DE BACTERIAS ÁCIDO LÁCTICAS AISLADAS DE FUENTES VEGETALES POR SU CAPACIDAD ANTIMICROBIANA Y SU USO EN BIOPRESERVACIÓN DE ALIMENTOS. JR LINARES MORALES UNIVERSIDAD AUTONOMA DE CHIHUAHUA, 2021 | | 2021 |
| Training in Food Safety Practices and Food Manufacturing for Safe Food Production JR Linares-Morales, A Prado-Barragán, GV Nevárez-Moorillón Food Microbiology and Biotechnology, 193-205, 2020 | | 2020 |
| Desinfección sustentable de vegetales frescos JR Linares-Morales, GV Nevárez-Moorillón Revista Ciencia UANL 22 (97), 20-24, 2019 | | 2019 |
