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Co-authors
- Smaragdi AntonopoulouProfessor of BiochemistryVerified email at public.hua.gr
- Constantinos A. DemopoulosEmeritus Professor of Chemistry, The National and Kapodistrian University of Athens, NKUAVerified email at chem.uoa.gr
- Elizabeth FragopoulouHarokopio UniversityVerified email at hua.gr
- Tzortzis NomikosAssistant Professor of Biochemistry, Harokopio UniversityVerified email at hua.gr
- Constantina NasopoulouAssistant Professor, Department of Food Science and Nutrition, School of the Environment, UniversityVerified email at aegean.gr
- Ioannis ZabetakisDepartment of Biological Sciences, University of Limerick, IrelandVerified email at ul.ie
- Antonios Ε KoutelidakisAssociate Professor on Human Nutrition, University of the Aegean, Dept of Food Science & NutritionVerified email at aegean.gr
- George PanayotouBiomedical Sciences Research Center "Alexander Fleming"Verified email at fleming.gr
- Martina SamiotakiBSRC A.FlemingVerified email at fleming.gr
- Dimitrios P. SokolisLaboratory of Biomechanics, Biomedical Research Foundation of the Academy of AthensVerified email at ath.forthnet.gr
- George StamatakisB.S.R.C. FlemingVerified email at fleming.gr
- Nikos RigopoulosDepartment of Nutrition and Food Science, University of the AegeanVerified email at aegean.gr
- Nikolaos KavantzasProfessor of Pathology, National and Kapodistrian University of Athens, GreeceVerified email at med.uoa.gr
- Emmanuel PitsinosNCSR "DEMOKRITOS"Verified email at inn.demokritos.gr
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Karantonis C. Haralabos
University of the Aegean, School of Environment, Department of Food Science and Nutrition
Verified email at aegean.gr - Homepage