| Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars C Castro-López, I Bautista-Hernández, MD González-Hernández, ... Molecules 24 (1), 173, 2019 | 50 | 2019 |
| Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ... Molecules 26 (17), 5156, 2021 | 40 | 2021 |
| Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products I Bautista-Hernández, NE Aranda-Ledesma, R Rojas, JC Tafolla-Arellano, ... Heliyon 7 (4), 2021 | 34 | 2021 |
| Candelilla wax: Prospective suitable applications within the food field NE Aranda-Ledesma, I Bautista-Hernández, R Rojas, P Aguilar-Zárate, ... LWT 159, 113170, 2022 | 30 | 2022 |
| Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, A Ilina, ... Food and Bioproducts Processing 136, 24-35, 2022 | 5 | 2022 |
| and Aguirre-Arzola, VE (2019). Polyphenolic profile and antioxidant activity of leaf purified hydroalcoholic extracts from seven Mexican Persea americana cultivars C Castro-López, I Bautista-Hernández, MD González-Hernández, ... Molecules 24 (1), 173, 0 | 5 | |
| Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications A Almanza-Oliveros, I Bautista-Hernández, C Castro-López, ... Foods 13 (4), 580, 2024 | 1 | 2024 |
| Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry A Siller-Sánchez, KA Luna-Sánchez, I Bautista-Hernández, ... Current Food Science and Technology Reports, 1-10, 2024 | | 2024 |
| Microbial Production of Bioactive Peptides GA Martínez Medina, I Bautista-Hernández, KA Luna, ... Microbial Production of Food Bioactive Compounds, 1-36, 2023 | | 2023 |
| Solid-State Fermentation as Strategy for Food Waste Transformation I Bautista-Hernández, ML Chávez-González, AS Sánchez, ... Food Waste Conversion, 147-160, 2023 | | 2023 |
| Check for updates Chapter 10 I Bautista-Hernández, ML Chávez-González, AS Sánchez, KNR Guzmán, ... Food Waste Conversion, 147, 2023 | | 2023 |
| Chemical Profile and Antioxidant Activity of Essential Oils and Polyphenolic Compounds of Lippia Graveolens from Different Mexican Localities BH รก ndez Israel, R Gildardo, CL รณ pez Cecilia, R Romeo Journal of Agriculture and Crops 9 (1), 20-31, 2023 | | 2023 |
