Kah Hin Low
Kah Hin Low
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Comparison of unmodified and modified BCR sequential extraction schemes for the fractionation of heavy metals in shrimp aquaculture sludge from Selangor, Malaysia
K Nemati, NK Abu Bakar, MR Bin Abas, E Sobhanzadeh, KH Low
Environmental monitoring and assessment 176, 313-320, 2011
Comparative study on open system digestion and microwave assisted digestion methods for metal determination in shrimp sludge compost
K Nemati, NKA Bakar, MRB Abas, E Sobhanzadeh, KH Low
Journal of Hazardous Materials 182 (1-3), 453-459, 2010
Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia)
KH Low, SM Zain, MR Abas, KM Salleh, YY Teo
Food chemistry 177, 390-396, 2015
Advanced analytical techniques for the extraction and characterization of plant‐derived essential oils by gas chromatography with mass spectrometry
R Waseem, KH Low
Journal of separation science 38 (3), 483-501, 2015
Evaluation of water quality variation in lakes, rivers, and ex-mining ponds in Malaysia
KH Low, IB Koki, H Juahir, A Azid, S Behkami, R Ikram, HA Mohammed, ...
Desalination and Water Treatment 57 (58), 28215-28239, 2016
Evaluation of Metal Concentrations in Red Tilapia (Oreochromis spp) from Three Sampling Sites in Jelebu, Malaysia Using Principal Component Analysis
KH Low, SM Zain, MR Abas
Food Analytical Methods 4, 276-285, 2011
Daily exposure to toxic metals through urban road dust from industrial, commercial, heavy traffic, and residential areas in Petaling Jaya, Malaysia: a health risk assessment
IS Shabanda, IB Koki, KH Low, SM Zain, SM Khor, NK Abu Bakar
Environmental Science and Pollution Research 26, 37193-37211, 2019
Effect of unsaturation on the stability of C-18 polyunsaturated fatty acids vesicles suspension in aqueous solution
YY Teo, M Misran, KH Low, SM Zain
Bulletin of the Korean Chemical Society 32 (1), 59-64, 2011
Evaluation of microwave-assisted digestion condition for the determination of metals in fish samples by inductively coupled plasma mass spectrometry using experimental designs
KH Low, SM Zain, MR Abas
International Journal of Environmental Analytical Chemistry 92 (10), 1161-1175, 2012
Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1, 3-DCP) in soy sauces by Monte Carlo simulation
SF Wong, BQ Lee, KH Low, HS Jenatabadi, CWJBW Mohamed, SM Khor
Food chemistry 311, 126033, 2020
Consumption of water from ex-mining ponds in Klang Valley and Melaka, Malaysia: A health risk study
IB Koki, KH Low, H Juahir, MA Zali, A Azid, SM Zain
Chemosphere 195, 641-652, 2018
Characterization of Sulfur-Compounds as Chemotaxonomic Markers in the Essential Oils of Allium Species by Solvent-Free Microwave Extraction and Gas …
R Ikram, KH Low, NB Hashim, W Ahmad, MNA Nasharuddin
Analytical Letters 52 (4), 563-574, 2019
Development of water quality index of ex-mining ponds in Malaysia
IB Koki, SM Zain, KH Low, A Azid, H Juahir, MA Zali
Malaysian Journal of Fundamental and Applied Sciences 15 (2019), 54-60, 2019
H emibagrus sp. as a potential bioindicator of hazardous metal pollution in Selangor River
NSU Idris, KH Low, IB Koki, AF Kamaruddin, K Md. Salleh, SM Zain
Environmental monitoring and assessment 189, 1-14, 2017
Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods
KH Low, SM Zain, MR Abas, RA Khan
Sensing and Instrumentation for Food Quality and Safety 3, 203-210, 2009
Assessment of water quality of man-made lakes in Klang Valley (Malaysia) using chemometrics: the impact of mining
IB Koki, KH Low, H Juahir, A Azid, SM Zain
Desalination and Water Treatment 74, 125-136, 2017
Differential-based biosensor array for fluorescence-chemometric discrimination and the quantification of subtle chloropropanols by cross-reactive serum albumin scaffolding
SF Wong, KH Low, SM Khor
Talanta 218, 121169, 2020
Evaluation of Elemental Distributions in Wild-Caught and Farmed Pangasius sp. Using Pattern Recognition Techniques
KH Low, NSU Idris, S Md. Zain, AF Kamaruddin, K Md. Salleh
International journal of food properties 19 (7), 1489-1503, 2016
Effect of pH on physicochemical properties and encapsulation efficiency of PEGylated linolenic acid vesicles
YY Teo, M Misran, KH Low
Journal of Chemistry 9 (2), 729-738, 2012
Spatial variability in surface water quality of lakes and ex-mining ponds in Malacca, Malaysia: the geochemical influence
IB Kokia, KH Lowa, SM Zaina, H Juahirc, AS Bayerob, A Azidd, MA Zalie
Desalination and Water Treatment 197, 319-327, 2020
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