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Adriane Bianchi Pedroni Medeiros
Adriane Bianchi Pedroni Medeiros
professora do departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná,
Verified email at ufpr.br
Title
Cited by
Cited by
Year
The potential of probiotics: a review
CR Soccol, LP de Souza Vandenberghe, MR Spier, ABP Medeiros, ...
Food Technology and Biotechnology 48 (4), 413-434, 2010
5952010
Bioethanol from lignocelluloses: status and perspectives in Brazil
CR Soccol, LP de Souza Vandenberghe, ABP Medeiros, SG Karp, ...
Bioresource technology 101 (13), 4820-4825, 2010
4752010
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives
JL Parada, CR Caron, ABP Medeiros, CR Soccol
Brazilian archives of Biology and Technology 50 (3), 512-542, 2007
4152007
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process
GV de Melo Pereira, VT Soccol, A Pandey, ABP Medeiros, JMRA Lara, ...
International journal of food microbiology 188, 60-66, 2014
1462014
Exploring the impacts of postharvest processing on the aroma formation of coffee beans–A review
GV de Melo Pereira, DP de Carvalho Neto, AIM Júnior, ZS Vásquez, ...
Food chemistry 272, 441-452, 2019
1372019
Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology
ABP Medeiros, A Pandey, RJS Freitas, P Christen, CR Soccol
Biochemical Engineering Journal 6 (1), 33-39, 2000
1342000
Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: performance in diesel engine and preliminary economic study
CR Soccol, CJD Neto, VT Soccol, EB Sydney, ESF da Costa, ...
Bioresource Technology 223, 259-268, 2017
1292017
Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects
GV de Melo Pereira, E Neto, VT Soccol, ABP Medeiros, AL Woiciechowski, ...
Food Research International 75, 348-356, 2015
1022015
Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor
ABP Medeiros, A Pandey, P Christen, PSG Fontoura, RJS de Freitas, ...
World Journal of Microbiology and Biotechnology 17 (8), 767-771, 2001
952001
Brazilian biofuel program: an overview
CR Soccol, LPS Vandenberghe, B Costa, AL Woiciechowski, JC Carvalho, ...
CSIR, 2005
872005
Production of organic acids by solid-state fermentation
CR Soccol, LPS Vandenberghe, C Rodrigues, ABP Medeiros, C Larroche, ...
Current developments in solid-state fermentation, 205-229, 2008
782008
Improving fruity aroma production by fungi in SSF using citric pulp
SC Rossi, LPS Vandenberghe, BMP Pereira, FD Gago, JA Rizzolo, ...
Food Research International 42 (4), 484-486, 2009
732009
Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents.
ABP Medeiros, A Pandey, LPS Vandenberghe, GM Pastore, CR Soccol
Food Technology & Biotechnology 44 (1), 2006
632006
Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on‐farm processing
GVM Pereira, DP de Carvalho Neto, ABP Medeiros, VT Soccol, E Neto, ...
International Journal of Food Science & Technology 51 (7), 1689-1695, 2016
592016
Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed
JC de Carvalho, AI Magalhaes Jr, GV de Melo Pereira, ABP Medeiros, ...
Bioresource Technology 300, 122719, 2020
572020
Application of different types of bioreactors in bioprocesses
MR Spier, L Vandenberghe, ABP Medeiros, CR Soccol
Bioreactors: Design, properties and applications, 53-87, 2011
472011
Biotransformation of limonene by an endophytic fungus using synthetic and orange residue-based media
MCJ Bier, ABP Medeiros, CR Soccol
Fungal biology 121 (2), 137-144, 2017
412017
Current developments in probiotics
CR Soccol, MRM Prado, LMB Garcia, C Rodrigues, ABP Medeiros, ...
J. Microb. Biochem. Technol 7 (1), 011-020, 2014
402014
Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation
ABP Medeiros, P Christen, S Roussos, JC Gern, CR Soccol
Brazilian Journal of Microbiology 34, 245-248, 2003
392003
Screening and bioprospecting of anaerobic consortia for biohydrogen and volatile fatty acid production in a vinasse based medium through dark fermentation
EB Sydney, AC Novak, D Rosa, ABP Medeiros, SK Brar, C Larroche, ...
Process Biochemistry 67, 1-7, 2018
332018
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Articles 1–20