| Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review NP Nirmal, MS Rajput, R Prasad, M Ahmad Asian Pacific Journal of Tropical Medicine, 421-430, 2015 | 385 | 2015 |
| Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage NP Nirmal, S Benjakul Food chemistry 116 (1), 323-331, 2009 | 280 | 2009 |
| Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage NP Nirmal, S Benjakul International Journal of Food Microbiology 149 (3), 247-253, 2011 | 211 | 2011 |
| Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced Storage NP Nirmal, S Benjakul Journal of agricultural and food chemistry 57 (9), 3578-3586, 2009 | 202 | 2009 |
| Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil M Ahmad, S Benjakul, P Sumpavapol, NP Nirmal International Journal of Food Microbiology 155 (3), 171-178, 2012 | 177 | 2012 |
| Trends in shrimp processing waste utilization: An industrial prospective NP Nirmal, C Santivarangkna, MS Rajput, S Benjakul Trends in Food Science & Technology 103, 20-35, 2020 | 168 | 2020 |
| Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique M Ahmad, NM Hani, NP Nirmal, FF Fazial, NF Mohtar, SR Romli Progress in Organic Coatings 84, 115-127, 2015 | 167 | 2015 |
| Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage NP Nirmal, S Benjakul Food Control 21 (9), 1263-1271, 2010 | 145 | 2010 |
| Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage NP Nirmal, S Benjakul LWT-food science and technology 44 (4), 924-932, 2011 | 142 | 2011 |
| Postbiotics: current trends in food and pharmaceutical industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 2022 | 129 | 2022 |
| Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract NP Nirmal, P Panichayupakaranant Pharmaceutical Biology 53 (9), 1339-1343, 2015 | 124 | 2015 |
| Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion NP Nirmal, R Mereddy, L Li, Y Sultanbawa Food chemistry 254, 1-7, 2018 | 120 | 2018 |
| Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications M Ahmad, NP Nirmal, M Danish, J Chuprom, S Jafarzedeh Rsc Advances 6 (85), 82191-82204, 2016 | 111 | 2016 |
| Effect of green tea extract in combination with ascorbic acid on the retardation of melanosis and quality changes of Pacific white shrimp during iced storage NP Nirmal, S Benjakul Food and Bioprocess Technology 5, 2941-2951, 2012 | 83 | 2012 |
| Valorization of fruit waste for bioactive compounds and their applications in the food industry NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... Foods 12 (3), 556, 2023 | 74 | 2023 |
| Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology R Mereddy, A Chan, K Fanning, N Nirmal, Y Sultanbawa Food Chemistry 215, 311-317, 2017 | 74 | 2017 |
| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed NP Nirmal, S Benjakul Food chemistry 128 (2), 427-432, 2011 | 74 | 2011 |
| Valorization of fish byproducts: sources to end‐product applications of bioactive protein hydrolysate NP Nirmal, C Santivarangkna, MS Rajput, S Benjakul, S Maqsood Comprehensive reviews in food science and food safety 21 (2), 1803-1842, 2022 | 70 | 2022 |
| Recent developments in emerging technologies for beetroot pigment extraction and its food applications NP Nirmal, R Mereddy, S Maqsood Food Chemistry 356, 129611, 2021 | 67 | 2021 |
| Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds NP Nirmal, S Benjakul, M Ahmad, Y Ali Arfat, P Panichayupakaranant Critical reviews in food science and nutrition 55 (14), 1992-2003, 2015 | 65 | 2015 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityVerified email at psu.ac.th
