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Mohsen Ranjbaran
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Cited by
Year
Simulation of energetic-and exergetic performance of microwave-assisted fluidized bed drying of soybeans
M Ranjbaran, D Zare
Energy 59, 484-493, 2013
1452013
CFD simulation of deep-bed paddy drying process and performance
M Ranjbaran, B Emadi, D Zare
Drying Technology 32 (8), 919-934, 2014
1062014
Energy and Quality Attributes of Combined Hot-Air/Infrared Drying of Paddy
D Zare, H Naderi, M Ranjbaran
Drying Technology 33 (5), 570-582, 2015
782015
Simulation and validation of microwave-assisted fluidized bed drying of soybeans
D Zare, M Ranjbaran
Drying Technology 30 (3), 236-247, 2012
512012
CFD modeling of microwave-assisted fluidized bed drying of moist particles using two-fluid model
M Ranjbaran, D Zare
Drying Technology 30 (4), 362-376, 2012
342012
Pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling: A mechanistic model
M Ranjbaran, AK Datta
Journal of food engineering 246, 209-223, 2019
312019
Retention and infiltration of bacteria on a plant leaf driven by surface water evaporation
M Ranjbaran, AK Datta
Physics of Fluids 31, 112106, 2019
212019
A NEW APPROACH FOR MODELING OF HOT AIR-MICROWAVE THIN LAYER DRYING OF SOYBEAN.
M Ranjbaran, D Zare
Electronic Journal of Polish Agricultural Universities 15 (3), 2012
192012
Engineering modeling frameworks for microbial food safety at various scales
M Ranjbaran, BAM Carciofi, AK Datta
Comprehensive Reviews in Food Science and Food Safety 20 (5), 4213-4249, 2021
182021
Paper-based Biosensors for the Detection of Nucleic Acids from Pathogens
J Wang, JL Davidson, S Kaur, AA Dextre, M Ranjbaran, MS Kamel, ...
Biosensors 12 (12), 1094, 2022
172022
Mechanistic modeling of light-induced chemotactic infiltration of bacteria into leaf stomata
M Ranjbaran, M Solhtalab, AK Datta
PLOS Computational Biology 16 (5), e1007841, 2020
142020
Microfluidics at the interface of bacteria and fresh produce
M Ranjbaran, MS Verma
Trends in Food Science & Technology, 2022
122022
A mathematical model of commodity wet-bulb temperature (CWBT) for grain storage applications
M Ranjbaran, B Emadi
Biosystems Engineering 139, 128-135, 2015
112015
A loop-mediated isothermal amplification assay to detect Bacteroidales and assess risk of fecal contamination
J Wang, M Ranjbaran, A Ault, MS Verma
Food Microbiology 110, 104173, 2023
92023
Thin Layer Drying and Equilibrium Moisture Content Equations for Canola (Brassica napus L.)
D Zare, M Ranjbaran, M Niakousari, M Javidi
Iran Agricultural Research 30 (1.2), 11-20, 2012
82012
A Mechanistic Model for Bacterial Retention and Infiltration on a Leaf Surface during a Sessile Droplet Evaporation
M Ranjbaran, AK Datta
Langmuir, 2020
72020
Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling
T Pyatkovskyy, M Ranjbaran, AK Datta, SK Sastry
Journal of Food Engineering 311, 110735, 2021
42021
Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods
T Gulati, AK Datta, M Ranjbaran
Journal of Food Process Engineering 43 (2), e13320, 2020
42020
Pathways of Bacterial Infiltration into Plant Leaves: Mechanistic Modeling, Microbiological and Microfabrication Experiments
M Ranjbaran
Cornell University, 2019
12019
Mechanistic understanding of internalization of bacteria into leafy greens during a vacuum cooling process
M Ranjbaran, AK Datta
2017 ASABE Annual International Meeting, 1, 2017
12017
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Articles 1–20