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Hafizah Mohd Johar
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Drying characteristics and herbal metabolites composition of misai kucing (Orthosiphon staminiues Benth.) leaves
S Abdullah, MS Ahmad, AR Shaari, HM Johar, NFM Noor
Proceedings of International Conference on Food Engineering and …, 2011
202011
Mathematical modelling of moisture sorption isotherms by using BET and GAB models
S Abdullah, SC Keoh, HM Johar, NA Razak, AR Shaari, IH Rukunudin
IOP Conference Series: Materials Science and Engineering 932 (1), 012037, 2020
22020
Studies on Encapsulation of Gas Releasing Agent in Ca-Alginate Beads and Controlled Release Pattern of the Beads
YM Peh, MAH Izam, BB Lee, AH Ma’Radzi, FH Kasim, HM Johar, ...
ASEAN Journal of Chemical Engineering 24 (1), 102-109, 2024
2024
Comparative study on mechanisms of gases release from Ca-alginate beads
YM Peh, BB Lee, FH Kasim, AH Ma’Radzi, ARW Yaakub, HM Johar
BIO Web of Conferences 90, 01005, 2024
2024
Effect of Process Variables on Gas Release from Free and Latex-Coated Calcium Alginate Beads
YM Peh, BB Lee, FH Kasim, AH Ma’Radzi, S Balaji, ARW Yaakub, ...
International Conference on Biomass Utilization and Sustainable Energy, 171-179, 2023
2023
Quality preservation (total phenolic content and antioxidant properties) of mas cotek (Ficus deltoidea) leaves by postharvest technology using microwave drying
HM Johar, IH Rukunudin
IOP Conference Series: Earth and Environmental Science 765 (1), 012045, 2021
2021
Evaluation of microwave drying characteristics of Ficus deltoidea leaves by using thin layer drying models.
HM Johar, IH Rukunudin, FH Kazsim, R Ruslan
Acta horticulturae, 195-201, 2017
2017
Microwave Drying Characteristics of Mas Cotek (Ficus Deltoidea) Leaves and Its Effects on Colour and Antioxidant Properties
HM Johar
School of Bioprocess Engineering, 2017
2017
Journal of Applied Science and Agriculture
HM Johar, IH Rukunudin, S Abdullah, FH Kasim
2014
Moisture sorption isotherms of Ficus deltoidea Jack leaves at 5° C and 30° C.
MJ Hafizah, HR Ibni, A Sriyana, HK Farizul
Journal of Applied Science and Agriculture 9 (15 Special), 1-5, 2014
2014
FOSjuice: Fortified Fruit Juice
MD Zulkali, N Hasyierah, M Salleh, K Syahidah, K Ismail, B Rohazita, ...
Malaysian Invention and Design Society (MINDS), 2007
2007
MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing
M Zulkali, M Daud, N Hasyierah, M Salleh, MJ Hafizah, S Hafiza, ...
CIS Network, 2007
2007
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