| Loyalty toward online food delivery service: the role of e-service quality and food quality D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo Journal of foodservice business research 22 (1), 81-97, 2019 | 553 | 2019 |
| Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve NHAM Ridzuan, NF Marwan, N Khalid, MH Ali, ML Tseng Resources, Conservation and Recycling 160, 104879, 2020 | 322 | 2020 |
| Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method TD Bui, FM Tsai, ML Tseng, MDH Ali Resources, conservation and recycling 154, 104625, 2020 | 282 | 2020 |
| A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia MH Ali, L Chung, A Kumar, S Zailani, KH Tan Technological Forecasting and Social Change 170, 120870, 2021 | 274 | 2021 |
| The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety NA Omar, MA Nazri, MH Ali, SS Alam Journal of Retailing and Consumer Services 62, 102600, 2021 | 268 | 2021 |
| Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar Trends in food science & technology 109, 94-102, 2021 | 259 | 2021 |
| Impact of lean manufacturing practices on firms’ sustainable performance: Lean culture as a moderator M Iranmanesh, S Zailani, SS Hyun, MH Ali, K Kim Sustainability 11 (4), 1112, 2019 | 225 | 2019 |
| Accumulation of trace metals in some benthic invertebrate and fish species revelant to their concentration in water and sediment of lake Qarun, Egypt MHH Ali, MRA Fishar National Institute of Oceanography and Fisheries, 2005 | 179 | 2005 |
| A supply chain integrity framework for halal food MH Ali, KH Tan, MD Ismail British Food Journal 119 (1), 20-38, 2017 | 168 | 2017 |
| Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia AQ Abdul-Hamid, MH Ali, ML Tseng, S Lan, M Kumar Computers & Operations Research 123, 105052, 2020 | 159 | 2020 |
| Eleven shades of food integrity: A halal supply chain perspective MH Ali, N Suleiman Trends in Food Science & Technology 71, 216-224, 2018 | 150 | 2018 |
| Sustainable food production: Insights of Malaysian halal small and medium sized enterprises MH Ali, N Suleiman International Journal of Production Economics 181, 303-314, 2016 | 144 | 2016 |
| A Generalized and Improved (G′/G)‐Expansion Method for Nonlinear Evolution Equations MA Akbar, NHM Ali, EME Zayed Mathematical Problems in Engineering 2012 (1), 459879, 2012 | 134 | 2012 |
| Sustainable supply chain management trends in world regions: A data-driven analysis FM Tsai, TD Bui, ML Tseng, MH Ali, MK Lim, ASF Chiu Resources, Conservation and Recycling 167, 105421, 2021 | 129 | 2021 |
| The impact of external integration on halal food integrity KH Tan, MH Ali, ZM Makhbul, A Ismail Supply Chain Management: An International Journal 22 (2), 186-199, 2017 | 114 | 2017 |
| Halal transportation adoption among pharmaceuticals and comestics manufacturers AH Ngah, T Ramayah, MH Ali, MI Khan Journal of Islamic Marketing 11 (6), 1619-1639, 2020 | 105 | 2020 |
| Applying the theory of consumption values to explain drivers’ willingness to pay for biofuels S Zailani, M Iranmanesh, S Sean Hyun, MH Ali Sustainability 11 (3), 668, 2019 | 101 | 2019 |
| Food supply chain integrity: the need to go beyond certification MH Ali, Y Zhan, SS Alam, YK Tse, KH Tan Industrial management & data systems 117 (8), 1589-1611, 2017 | 100 | 2017 |
| Sustainable construction and demolition waste management in Somaliland: Regulatory barriers lead to technical and environmental barriers YT Negash, AM Hassan, ML Tseng, KJ Wu, MH Ali Journal of Cleaner Production 297, 126717, 2021 | 86 | 2021 |
| A supply chain resilience capability framework and process for mitigating the COVID-19 pandemic disruption I Vanany, MH Ali, KH Tan, A Kumar, N Siswanto IEEE Transactions on Engineering Management, 2021 | 83 | 2021 |
