Thomas Burgoine
Thomas Burgoine
Research Associate, CEDAR and MRC Epidemiology Unit, University of Cambridge
Verified email at medschl.cam.ac.uk - Homepage
Title
Cited by
Cited by
Year
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
T Burgoine, NG Forouhi, SJ Griffin, NJ Wareham, P Monsivais
Bmj 348, g1464, 2014
2272014
The foodscape: classification and field validation of secondary data sources
AA Lake, T Burgoine, F Greenhalgh, E Stamp, R Tyrrell
Health & Place 16 (4), 666-673, 2010
1482010
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK
T Burgoine, P Monsivais
International Journal of Behavioral Nutrition and Physical Activity 10 (1), 85, 2013
1102013
Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
ER Maguire, T Burgoine, P Monsivais
Health & place 33, 142-147, 2015
992015
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross sectional study.
T Burgoine, NG Forouhi, SJ Griffin, S Brage, NJ Wareham, P Monsivais
American Journal of Clinical Nutrition, 2016
802016
How well do modelled routes to school record the environments children are exposed to?: a cross-sectional comparison of GIS-modelled and GPS-measured routes to school
F Harrison, T Burgoine, K Corder, EMF van Sluijs, A Jones
International journal of health geographics 13 (1), 5, 2014
752014
Changing foodscapes 1980–2000, using the ASH30 Study
T Burgoine, AA Lake, E Stamp, S Alvanides, JC Mathers, AJ Adamson
Appetite 53 (2), 157-165, 2009
722009
Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?
T Burgoine, S Alvanides, AA Lake
International Journal of Health Geographics 12 (1), 33, 2013
672013
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England
AA Lake, T Burgoine, E Stamp, R Grieve
International Journal of Behavioral Nutrition and Physical Activity 9 (1), 37, 2012
622012
Assessing the obesogenic environment of North East England
T Burgoine, S Alvanides, AA Lake
Health & place 17 (3), 738-747, 2011
542011
Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children?
T Burgoine, AP Jones, RJN Brouwer, SEB Neelon
International journal of health geographics 14 (1), 8, 2015
422015
Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides
T Burgoine, F Harrison
International journal of health geographics 12 (1), 2, 2013
402013
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants
T Burgoine, C Sarkar, CJ Webster, P Monsivais
International Journal of Behavioral Nutrition and Physical Activity 15 (1), 93, 2018
382018
Accessibility and affordability of supermarkets: associations with the DASH diet
JD Mackenbach, T Burgoine, J Lakerveld, NG Forouhi, SJ Griffin, ...
American journal of preventive medicine 53 (1), 55-62, 2017
372017
Interplay of socioeconomic status and supermarket distance is associated with excess obesity risk: A UK cross-sectional study
T Burgoine, J Mackenbach, J Lakerveld, N Forouhi, S Griffin, S Brage, ...
International journal of environmental research and public health 14 (11), 1290, 2017
322017
Nutrition practices of nurseries in England. Comparison with national guidelines
SEB Neelon, T Burgoine, KR Hesketh, P Monsivais
Appetite 85, 22-29, 2015
272015
Associations between food outlets around schools and BMI among primary students in england: a cross-classified multi-level analysis
J Williams, P Scarborough, N Townsend, A Matthews, T Burgoine, ...
PloS one 10 (7), e0132930, 2015
232015
Utilization of away-from-home food establishments, dietary approaches to stop hypertension dietary pattern, and obesity
TL Penney, NRV Jones, J Adams, ER Maguire, T Burgoine, P Monsivais
American journal of preventive medicine 53 (5), e155-e163, 2017
202017
Collecting accurate secondary foodscape data. A reflection on the trials and tribulations
T Burgoine
Appetite 55 (3), 522-527, 2010
192010
Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK
ER Maguire, T Burgoine, TL Penney, NG Forouhi, P Monsivais
International journal of health geographics 16 (1), 33, 2017
152017
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