Louis Goffe
Louis Goffe
Verified email at ncl.ac.uk
Title
Cited by
Cited by
Year
Effects of land use at a landscape scale on bumblebee nest density and survival
D Goulson, O Lepais, S O’Connor, JL Osborne, RA Sanderson, ...
Journal of Applied Ecology 47 (6), 1207-1215, 2010
2262010
Estimation of bumblebee queen dispersal distances using sibship reconstruction method
O Lepais, BEN Darvill, S O’CONNOR, JL Osborne, RA Sanderson, ...
Molecular Ecology 19 (4), 819-831, 2010
1382010
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 …
J Adams, L Goffe, T Brown, AA Lake, C Summerbell, M White, W Wrieden, ...
International Journal of Behavioral Nutrition and Physical Activity 12 (1), 51, 2015
1062015
Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey
J Adams, L Goffe, AJ Adamson, J Halligan, N O’Brien, R Purves, M Stead, ...
International Journal of Behavioral Nutrition and Physical Activity 12 (1), 99, 2015
772015
Two bee-pollinated plant species show higher seed production when grown in gardens compared to arable farmland
J Cussans, D Goulson, R Sanderson, L Goffe, B Darvill, JL Osborne
PLoS One 5 (7), e11753, 2010
612010
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
L Goffe, S Rushton, M White, A Adamson, J Adams
International Journal of Behavioral Nutrition and Physical Activity 14 (1), 131, 2017
342017
Using spatio-temporal modeling to predict long-term exposure to black smoke at fine spatial and temporal scale
P Dadvand, S Rushton, PJ Diggle, L Goffe, J Rankin, T Pless-Mulloli
Atmospheric environment 45 (3), 659-664, 2011
172011
Time‐series models to quantify short‐term effects of meteorological conditions on bumblebee forager activity in agricultural landscapes
RA Sanderson, LA Goffe, C Leifert
Agricultural and forest entomology 17 (3), 270-276, 2015
122015
Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions
L Goffe, W Wrieden, L Penn, F Hillier-Brown, AA Lake, V Araujo-Soares, ...
PloS one 11 (9), e0163093, 2016
72016
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study
L Goffe, F Hillier-Brown, A Doherty, W Wrieden, AA Lake, V Araujo-Soares, ...
International Journal of Behavioral Nutrition and Physical Activity 13 (1), 102, 2016
72016
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in …
L Goffe, F Hillier-Brown, N Hildred, M Worsnop, J Adams, ...
BMJ open 9 (2), e023441, 2019
52019
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views
L Goffe, L Penn, J Adams, V Araujo-Soares, CD Summerbell, C Abraham, ...
BMC public health 18 (1), 184, 2018
52018
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases
W Wrieden, J Halligan, L Goffe, K Barton, I Leinonen
Sustainability 11 (18), 2019
42019
Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases
WL Wrieden, I Leinonen, KL Barton, J Halligan, L Goffe
Proceedings of the Nutrition Society 76 (OCE3), 2017
22017
Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives
L Penn, L Goffe, A Haste, S Moffatt
BMC public health 19 (1), 105, 2019
12019
Feasibility and acceptability of a Takeaway Masterclass aimed at improving healthier cooking practices and menu options in takeaway food outlets
F Hillier-Brown, S Lloyd, L Muhammad, C Summerbell, L Goffe, N Hildred, ...
Submission, 2018
12018
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets
F Hillier-Brown, S Lloyd, L Muhammad, C Summerbell, L Goffe, N Hildred, ...
Public health nutrition, 1-11, 2019
2019
Can independent takeaways change to offer healthier food?: an exploration of the challenges for independent takeaways and public health
LA Goffe
Newcastle University, 2019
2019
P55 The efficacy and effectiveness of 5-holed salt shakers for reducing salt dispensed by fish and chip shops
J Adams, A Doherty, W Wrieden, L Goffe, F Hillier-Brown, AA Lake, ...
J Epidemiol Community Health 70 (Suppl 1), A78-A78, 2016
2016
Out-of-home fish and chip consumption in the UK population
WL Wrieden, P Mangwende, L Goffe
Proceedings of the Nutrition Society 75 (OCE3), 2016
2016
The system can't perform the operation now. Try again later.
Articles 1–20