| Biological effects of yeast β-glucans V Petravić-Tominac, V Zechner-Krpan, S Grba, S Srečec, ... Agriculturae Conspectus Scientificus (ACS) 75 (4), 149-158, 2010 | 99 | 2010 |
| Characterization of β-glucans isolated from brewers yeast and dried by different methods V Zechner-Krpan, V Petravić-Tominac, I Gospodarić, L Sajli, S Đaković, ... Food Technology and Biotechnology 48 (2), 189-197, 2010 | 63 | 2010 |
| Rheological properties, water-holding, and oil-binding capacities of particulate beta-glucans, isolated from spent brewer, s yeast by three different procedures V Petravić-Tominac, V Zechner-Krpan, K Berković, P Galović, Z Herceg, ... Food technology and biotechnology 49 (1), 56-64, 2011 | 47 | 2011 |
| Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure V Zechner-Krpan, V Petravić-Tominac, P Galović, V Galović, ... Agriculturae Conspectus Scientificus 75 (1), 45-50, 2010 | 44 | 2010 |
| Potential application of yeast β-glucans in food industry V Zechner-Krpan, V Petravić-Tominac, I Panjkota-Krbavčić, S Grba, ... Agriculturae Conspectus Scientificus (ACS) 74 (4), 277-282, 2009 | 42 | 2009 |
| Current state of biogas production in Croatia V Petravić-Tominac, N Nastav, M Buljubašić, B Šantek Energy, Sustainability and Society 10 (1), 1-10, 2020 | 33 | 2020 |
| The production of fruit wines–a review D Velić, N Velić, D AMIDŽIĆ KLARIĆ, I Klarić, V PETRAVIĆ TOMINAC, ... Croatian journal of food science and technology 10 (2), 279-290, 2018 | 31 | 2018 |
| Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée® V Petravić-Tominac, A Mesihović, S Mujadžić, J Lisičar, D Oros, D Velić, ... Agriculturae Conspectus Scientificus (ACS) 78 (1), 49-55, 2013 | 27 | 2013 |
| Production of biomass and polysaccharides of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. :Fr.) P. Karst. (higher Basidiomycetes), by submerged cultivation. HJ Berovič, M., B B., W B., Petravić-Tominac V. International journal of medicinal mushrooms 15 (1), 81-90, 2013 | 25 | 2013 |
| Glycerol and wine industry - glycerol determination in grape must and wine. Đ Šehović, V Petravić, V Marić Kemija u industriji 53 (11), 505-516, 2004 | 25 | 2004 |
| Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties D Velić, DA Klarić, N Velić, I Klarić, VP Tominac, A Mornar Descriptive Food Science, 59-91, 2018 | 21 | 2018 |
| Biogas Production Systems and Upgrading Technologies: A Review M Andlar, H Belskaya, G Morzak, M Ivančić Šantek, T Rezić, ... Food Technology and Biotechnology 59 (4), 387-412, 2021 | 19 | 2021 |
| Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass AV Cebin, V Petravić-Tominac, S Djakovic, S Srecec, V Zechner-Krpan, ... International Journal of Medicinal Mushrooms 20 (8), 2018 | 19 | 2018 |
| Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails N Marđetko, A Trontel, M Novak, M Pavlečić, BD Ljubas, M Grubišić, ... Polymers 13 (21), 3736, 2021 | 13 | 2021 |
| Production of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. :Fr.) P. Karst. (higher Basidiomycetes), biomass and polysaccharides by solid state cultivation M Berovič, J Habijanič, B Boh, B Wraber, V Petravić-Tominac International journal of medicinal mushrooms 14 (5) 513-520. 14 (5), 513-520, 2012 | 12 | 2012 |
| Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains BD Ljubas, M Novak, A Trontel, A Rajković, Z Kelemen, N Marđetko, ... Frontiers in Microbiology 13, 2022 | 11 | 2022 |
| Importance of Medical Effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of World Hop Industry S Srečec, V Zechner-Krpan, V Petravić-Tominac, IJ Košir, A Čerenak Agriculturae Conspectus Scientificus 77 (2), 61-67, 2012 | 10 | 2012 |
| On higher alcohols in wine. Đ Šehović, V Petravić Tominac, V Marić Periodicum biologorum 109 (2), 205-217, 2007 | 10 | 2007 |
| Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe K Hanousek Čiča, M Rupert, P Koczoń, D Derewiaka, J Gajdoš‐Kljusurić, ... Journal of the Institute of Brewing, 2018 | 9 | 2018 |
| Odabrani biotehnološki čimbenici koji utječu na alkoholnu fermentaciju pri proizvodnji vina V Petravić-Tominac, S Mujadžić, V Zechner-Krpan, H August, D Velić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | 6 | 2017 |
Vesna Zechner-KrpanFull professor, Faculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
