| Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review AS Dukare, S Paul, VE Nambi, RK Gupta, R Singh, K Sharma, ... Critical reviews in food science and nutrition 59 (9), 1498-1513, 2019 | 409 | 2019 |
| Antimicrobial activities of Syzigium aromaticum L.(Clove) RP Mishra, S Kalyani Int Res JBiological Sci 3 (8), 22-25, 2014 | 23 | 2014 |
| Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed M Devi, K Sharma, SN Jha, S Arora, S Patel, Y Kumar, RK Vishwakarma Journal of Food Processing and Preservation, 2020 | 21 | 2020 |
| Isolation of starch from Ginger rhizome (Zingiber officinale) PB Talele, KS Sharma, PB Dalvi, SS Nandan Journal of pharmacognosy and phytochemistry 3 (6), 157-162, 2015 | 10 | 2015 |
| Rotating orifice feeding system for continuous and uniform discharge of makhana seeds (Euryale ferox) K Sharma, S Patel, SN Jha, M Devi, RK Vishwakarma Journal of Food Engineering 299, 110504, 2021 | 4 | 2021 |
| Storage RK Vishwakarma, N Kumar, K Sharma, Y Kumar, C Kumar Agro-Processing and Food Engineering: Operational and Application Aspects …, 2022 | 3 | 2022 |
| Organic Production, Postharvest Processing, and Value-Added Intervention of Fox Nuts (Euryale Ferox) for Export K Sharma, RK Vishwakarma, S Patel, SN Jha, M Devi Transforming Organic Agri-Produce into Processed Food Products, 363-393, 2023 | 2 | 2023 |
| Change in popping, structural, functional, and crystalline properties of roasted makhana seeds in prolong storage: an FTIR, GC-MS, SEM, XRD study K Sharma, S Patel, SN Jha, M Devi, S Nandan, RK Vishwakarma | | 2024 |
| Development and quality evaluation of bagasse fibre mixed jaggery based cookies ALALANDPS S.I. ANWAR, KALYANI SHARMA Food Science Research Journal 8 (2), 223-229, 2017 | | 2017 |
Rajesh VishwakarmaICAR-Central Institute of Post-Harvest Engineering and Technology, LudhianaVerified email at icar.gov.in
