| Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić Meat Science 96 (4), 1409-1416, 2014 | 152 | 2014 |
| Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds N Marušić, M Petrović, S Vidaček, T Petrak, H Medić Meat Science 88 (4), 786-790, 2011 | 124 | 2011 |
| Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates T Janči, D Valinger, JG Kljusurić, L Mikac, S Vidaček, M Ivanda Food chemistry 224, 48-54, 2017 | 84 | 2017 |
| Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham N Marušić Radovčić, S Vidaček, T Janči, H Medić Journal of Food Science and Technology 53, 4093-4105, 2016 | 67 | 2016 |
| Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax) S Vidaček, H Medić, K Botka-Petrak, J Nežak, T Petrak Journal of Food Engineering 88 (2), 263-271, 2008 | 52 | 2008 |
| Viability and antigenicity of Anisakis simplex after conventional and microwave heating at fixed temperatures S Vidaček, C De Las Heras, MT Solas, ML García, A Mendizabal, ... Journal of food protection 74 (12), 2119-2126, 2011 | 46 | 2011 |
| Antigenicity and viability of Anisakis larvae infesting hake heated at different time-temperature conditions S Vidaček, C De Las Heras, MT Solas, A Mendizábal, ... Journal of food protection 73 (1), 62-68, 2010 | 44 | 2010 |
| Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae S Vidaček, C de las Heras, MT Solas, A Mendizabal, ... Journal of the Science of Food and Agriculture 89 (12), 1997-2002, 2009 | 44 | 2009 |
| Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage D Kovačević, K Suman, D Šubarić, K Mastanjević, S Vidaček Meso: prvi hrvatski časopis o mesu 11 (6), 338-344, 2009 | 29 | 2009 |
| Optimization of parameters for histamine detection in fish muscle extracts by surface‐enhanced Raman spectroscopy using silver colloid SERS substrates T Janči, L Mikac, M Ivanda, N Marušić Radovčić, H Medić, S Vidaček Journal of Raman spectroscopy 48 (1), 64-72, 2017 | 26 | 2017 |
| Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements S Zavadlav, T Janči, I Lacković, S Karlović, I Rogulj, S Vidaček Journal of Food Engineering 184, 44-52, 2016 | 24 | 2016 |
| Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake S Vidacek, C de las Heras, MT Solas, AI Rodriguez Mahillo, M Tejada Journal of the Science of Food and Agriculture 89 (13), 2228-2235, 2009 | 24 | 2009 |
| Bacterial population in counter flow and parallel flow water chilling of poultry meat L Gumhalter Karolyi, H Medić, S Vidaček, T Petrak, K Botka− Petrak European food research and technology 217 (5), 412-415, 2003 | 24 | 2003 |
| Surface-enhanced Raman spectroscopy substrate based on Ag-coated self-assembled polystyrene spheres L Mikac, M Ivanda, M Gotić, V Janicki, H Zorc, T Janči, S Vidaček Journal of molecular structure 1146, 530-535, 2017 | 20 | 2017 |
| Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić, M Petrović MESO: Prvi hrvatski časopis o mesu 15 (4), 279-284, 2013 | 19 | 2013 |
| Utjecaj vrste i spola peradi te tehnološkog procesa hla" enja na kvalitetu mesa H Medić, S Vidaček, K Sedlar, V Šatović, T Petrak Meso: prvi hrvatski časopis o mesu 11 (4), 222-231, 2009 | 19 | 2009 |
| Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements S Vidaček, T Janči, Z Brdek, D Udovičić, N Marušić, H Medić, T Petrak, ... International journal of food science & technology 47 (8), 1757-1764, 2012 | 18 | 2012 |
| Nitriti i nitrati kao prekursori N-nitrozamina u paštetama u konzervi I Pavlinić Prokurica, M Bevardi, H Medić, S Vidaček, N Marušić, ... MESO: Prvi hrvatski časopis o mesu 12 (6), 322-332, 2010 | 18 | 2010 |
| Indeks kondicije dagnji (Mytilus galloprovincialis) u uvali Budava iu zaljevu Raša N Marušić, S Vidaček, H Medić, T Petrak Croatian Journal of Fisheries: Ribarstvo 67 (3), 91-99, 2009 | 16 | 2009 |
| INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS) S Vidaček, H Medić, N Marušić, S Tonković, T Petrak Journal of Food Process Engineering 35 (5), 735-741, 2012 | 15 | 2012 |
