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Quansheng Chen
Quansheng Chen
School of Food and Biological Engineering, Jiangsu University
Verified email at ujs.edu.cn - Homepage
Title
Cited by
Cited by
Year
Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
J Cai, Q Chen, X Wan, J Zhao
Food Chemistry 126 (3), 1354-1360, 2011
3442011
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)
Q Chen, J Zhao, CH Fang, D Wang
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 66 (3 …, 2007
3242007
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
Q Chen, J Zhao, M Liu, J Cai, J Liu
Journal of pharmaceutical and biomedical analysis 46 (3), 568-573, 2008
3212008
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
L Huang, J Zhao, Q Chen, Y Zhang
Food chemistry 145, 228-236, 2014
2792014
Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety
Q Chen, C Zhang, J Zhao, Q Ouyang
TrAC Trends in Analytical Chemistry 52, 261-274, 2013
1912013
Identification of the green tea grade level using electronic tongue and pattern recognition
Q Chen, J Zhao, S Vittayapadung
Food Research International 41 (5), 500-504, 2008
1862008
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
Q Chen, J Zhao, H Zhang, X Wang
Analytica chimica acta 572 (1), 77-84, 2006
1832006
Microbial denitrification dominates nitrate losses from forest ecosystems
Y Fang, K Koba, A Makabe, C Takahashi, W Zhu, T Hayashi, AA Hokari, ...
Proceedings of the National Academy of Sciences 112 (5), 1470-1474, 2015
1802015
Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles
H Li, Q Chen, J Zhao, K Urmila
Scientific reports 5 (1), 11033, 2015
1792015
Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition
Q Chen, J Zhao, H Lin
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 72 (4 …, 2009
1732009
Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear …
H Li, Q Chen, J Zhao, M Wu
LWT-Food Science and Technology 63 (1), 268-274, 2015
1682015
Qualitative identification of tea categories by near infrared spectroscopy and support vector machine
J Zhao, Q Chen, X Huang, CH Fang
Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1198-1204, 2006
1582006
Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
L Huang, J Zhao, Q Chen, Y Zhang
Food Research International 54 (1), 821-828, 2013
1502013
Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy
Q Chen, J Zhao, S Chaitep, Z Guo
Food Chemistry 113 (4), 1272-1277, 2009
1432009
Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction …
U Khulal, J Zhao, W Hu, Q Chen
Food Chemistry 197, 1191-1199, 2016
1362016
Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools
Q Chen, J Zhao, Z Chen, H Lin, DA Zhao
Sensors and Actuators B: Chemical 159 (1), 294-300, 2011
1352011
Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm
Q Chen, P Jiang, J Zhao
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 76 (1 …, 2010
1312010
Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy
Q Chen, J Zhao, X Huang, H Zhang, M Liu
Microchemical Journal 83 (1), 42-47, 2006
1302006
Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles
Y Liu, Q Ouyang, H Li, M Chen, Z Zhang, Q Chen
Journal of agricultural and food Chemistry 66 (24), 6188-6195, 2018
1282018
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution
FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman
Food chemistry 240, 231-238, 2018
1222018
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