| Chemical, physico-chemical and sensory properties of soy-plantain flour VF Abioye, BIO Ade-Omowaye, GO Babarinde, MK Adesigbin African journal of food science 5 (4), 176-180, 2011 | 161 | 2011 |
| Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour. GO Ogunlakin, MO Oke, GO Babarinde, DG Olatunbosun | 96 | 2012 |
| Effects of harvesting methods on physicochemical and microbial qualities of honey GO Babarinde, SA Babarinde, DO Adegbola, SI Ajayeoba Journal of Food Science and Technology 48, 628-634, 2011 | 63 | 2011 |
| Effects of packaging materials and storage temperature on quality of fresh okra (Abelmoschus esculentus) fruit GO Babarinde, OA Fabunmi Agric. Trop. Subtrop 42, 151-156, 2009 | 60 | 2009 |
| Insects in food and feed systems in sub-Saharan Africa: the untapped potentials SA Babarinde, BM Mvumi, GO Babarinde, FA Manditsera, TO Akande, ... International Journal of Tropical Insect Science 41, 1923-1951, 2021 | 34 | 2021 |
| Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food GO Babarinde, JA Adeyanju, KY Ogunleye, GM Adegbola, AA Ebun, ... | 22 | 2020 |
| Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review VF Abioye, GO Babarinde, GO Ogunlakin, JA Adejuyitan, SJ Olatunde, ... Heliyon 8 (12), 2022 | 18 | 2022 |
| Effect of the prevalent insect species of yam chips on consumers’ acceptability of yam paste SA Babarinde, GO Babarinde, AF Odewole, OO Alagbe Agricultura tropica et subtropica 46 (3), 97-101, 2013 | 17 | 2013 |
| Effect of temperatures, air velocity and flow rate on quality attributes of dried cassava chips AS Ajala, GO Babarinde, SJ Olatunde Asian Journal of Agriculture and Rural Development 2 (4), 527-535, 2012 | 16 | 2012 |
| Physical and biophysical deterioration of stored plantain chips (Musa Sapientum L.) due to infestation of Tribolium castaneum herbst (Coleoptera: Tenebrionidae) SA Babarinde, GO Babarinde, OA Olasesan Journal of Plant Protection Research 50 (3), 2010 | 16 | 2010 |
| Chemical composition and toxicity of Jatropha curcas seed oil against Sitophilus zeamais Motschulsky as affected by pre-extraction treatment of seeds GO Babarinde, SA Babarinde, TK Ojediran, AF Odewole, DA Odetunde, ... Biocatalysis and agricultural biotechnology 21, 101333, 2019 | 15 | 2019 |
| Cocoyam processing: food uses and industrial benefits JA Adeyanju, GO Babarinde, AO Abioye, AS Olajire, ID Bolarinwa International Journal of Science and Engineering Research 10 (9), 1658-1663, 2019 | 15 | 2019 |
| Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas GO Babarinde, SA Babarinde, SO Ogunsola Food Sci. Quality Manage 21 (1), 1-11, 2013 | 13 | 2013 |
| Quality evaluation of sweetpotato-based complementary food SJ Olatunde, OD Oyewole, VF Abioye, GO Babarinde, RO Adetola Agrosearch 20 (1), 94-105, 2020 | 11 | 2020 |
| Protein enriched breakfast meal from sweet potato and African yam bean mixes G Babarinde, J Adeyanju, A Omogunsoye Bangladesh Journal of Scientific and Industrial Research 54 (2), 125-130, 2019 | 10 | 2019 |
| Effects of different drying methods on physico-chemical and microbial properties of tomato (Lycopersicon esculentum Mill) var. Roma GO Babarinde, EA Akande, F Anifowose Fresh Produce 3 (1), 37-39, 2009 | 9 | 2009 |
| Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties GO Babarinde, SJ Olatunde, A Adebiyi-Olabode Ceylon Journal of Science 48 (1), 31-36, 2019 | 8 | 2019 |
| Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags GO Babarinde, GO Adegoke Journal of food science and technology 52, 1790-1795, 2015 | 8 | 2015 |
| Effect of Aframomum danielli extract on some chemical and antioxidant components of Roma tomato variety during storage. GO Babarinde, GO Adegoke, R Akinoso American Journal of Food Technology 9 (1), 28-38, 2014 | 8 | 2014 |
| Quality assessment of flour and cookies from wheat, African yam bean and acha flours JA Adeyanju, GO Babarinde, BF Olanipekun, IF Bolarinwa Food Research (Malaysia), 2021 | 6 | 2021 |
Victoria F. Abioye (PhD)Professor, Ladoke Akintola University Of Technology, OgbomosoVerified email at lautech.edu.ng
