| CO2 gas hydrate as an innovative leavening agent for baked goods Y Frühling, T Claßen, M Mobarak, M Bauer, V Zettel, B Gatternig, ... Future Foods 7, 100213, 2023 | 7 | 2023 |
| An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents S Srivastava, AM Kollemparembil, V Zettel, T Claßen, M Mobarak, ... Foods 11 (22), 3570, 2022 | 5 | 2022 |
| A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread S Srivastava, AM Kollemparembil, V Zettel, T Claßen, M Mobarak, ... Processes 11 (3), 653, 2023 | 3 | 2023 |
| On the simulations of thermal liquid foams using Lattice Boltzmann method M Mobarak, B Gatternig, A Delgado Energies 16 (1), 195, 2022 | 1 | 2022 |
| Foam Drainage Parametric Study Using the Lattice Boltzmann Method Considering the Non‐Newtonian Behavior M Mobarak, B Gatternig, A Delgado, T Bernstein, C McHardy, C Rauh Chemical Engineering & Technology 45 (8), 1371-1379, 2022 | 1 | 2022 |
| Lattice Boltzmann Method for Flow Analysis in Subsonic Axial Compressor M Mobarak M. Sc, 2018 | 1 | 2018 |
| Retention of CO2 gas in gas hydrates with promoters and its dissociation in temperature-controlled atmosphere AM Kollemparembil, S Srivastava, M Mobarak, V Zettel, B Gatternig, ... | | 2024 |
| Helical Packing Columns for Preventing Foam Formation: Experimental and Numerical Investigations AO Nesme, H Hohagen, N Topic, J Thünnesen, M Mobarak, W Lyu, ... Chemical Engineering & Technology 45 (8), 1404-1413, 2022 | | 2022 |
| On the Simulations of Thermal Liquid Foams Using Lattice Boltzmann Method. Energies 2023, 16, 195 M Mobarak, B Gatternig, A Delgado | | 2022 |
| Physical Management of Disruptive Foams in Industrial Plants Used in Food Technology and Biotechnology as Well as Technical Chemistry A DELGADO, B GATTERNIG, A NESME, L TORRES, H HOHAGEN, ... 한국생물공학회 학술대회, 403-403, 2021 | | 2021 |
| Multisensorik zur Verbesserung der Produkthomogenität beim Trocknen von Teigwaren J Thünnesen, B Schöneberger, T Beck, M Mobarak, M Hussein, ... LVT Lebensmittelindustrie, 26-28, 2020 | | 2020 |
| Simulation of multi-stage air-separation of insects, faeces and feed residues in a Zigzag-separator A Baur, M Mobarak, B Gatternig, A Delgado Book of Abstracts, 55, 2019 | | 2019 |
| Heat transfer in deformable foams by the means of multicomponent Lattice Bolt-zmann Method M Mobarak, B Gatternig, M Hussein, A Osorio, A Delgado Heat transfer 3, 5, 2019 | | 2019 |
| Investigations on the possibility of Lattice Boltzmann as a Methodology for Flow Analysis in Subsonic Axial Compressor M Mobarak, M Hussein, A Delgado | | 2018 |
| Helical Packing Columns for Preventing Foam Formation: Experimental and Numerical Investigations M Mobarak, W Lyu, A Jahn, S Kim, A Delgado | | |
| Future Foods Y Frühling, T Claßen, M Mobarak, M Bauer, V Zettel, B Gatternig, ... | | |
| Food foams simulations by the means of multicomponent lattice Boltzmann Method IM Hussein, IA Nesme, IB Gatternig, MSM Mobarak | | |
