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Safoura Zadhossein
Safoura Zadhossein
Department of Biosystems Engineering, College of Agriculture and Natural Resources, University of
Verified email at student.uma.ac.ir
Title
Cited by
Cited by
Year
Exergy and energy analyses of microwave dryer for cantaloupe slice and prediction of thermodynamic parameters using ANN and ANFIS algorithms
S Zadhossein, Y Abbaspour-Gilandeh, M Kaveh, M Szymanek, E Khalife, ...
Energies 14 (16), 4838, 2021
202021
Comparison of two artificial intelligence methods (ANNs and ANFIS) for estimating the energy and exergy of drying cantaloupe in a hybrid infrared‐convective dryer
S Zadhossein, Y Abbaspour‐Gilandeh, M Kaveh, D Kalantari, E Khalife
Journal of Food Processing and Preservation 46 (10), e16836, 2022
102022
Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
S Zadhossein, Y Abbaspour-Gilandeh, M Kaveh, M Nadimi, J Paliwal
Smart Agricultural Technology 4, 100198, 2023
92023
Verification of a novel thin-layer drying mathematical model of air dried mint leaves
F Abdi-Gaol, A Asghari, S Zadhossein
international conference on modern research in agricultural science and …, 2015
32015
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
M Kaveh, M Nowacka, E Khalife, K Imanian, Y Abbaspour-Gilandeh, ...
Processes 11 (4), 978, 2023
22023
Microwave Assisted Convective Drying Effect on Drying Time, Energy, Quality and Bioactive Compounds of the Cantaloupe
M Kaveh, N Çetin, Y Abbaspour-Gilandeh, K Saçılık, S Zadhossein
15 th INTERNATIONAL CONGRESS ON AGRICULTURAL MECHANIZATION AND ENERGY IN …, 2023
2023
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