| Physical properties of ultrasound treated soy proteins AR Jambrak, V Lelas, TJ Mason, G Krešić, M Badanjak Journal of food engineering 93 (4), 386-393, 2009 | 568 | 2009 |
| Effect of high intensity ultrasound and pasteurization on anthocyanin content in strawberry juice I Dubrović, Z Herceg, A Režek Jambrak, M Badanjak, V Dragović-Uzelac Food technology and biotechnology 49 (2), 196-204, 2011 | 96 | 2011 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 93 | 2010 |
| Exposure of the Croatian adult population to acrylamide through bread and bakery products IM Andačić, A Tot, M Ivešić, A Krivohlavek, R Thirumdas, FJ Barba, ... Food chemistry 322, 126771, 2020 | 30 | 2020 |
| Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji Z Herceg, M Brnčić, A Režek Jambrak, S Rimac Brnčić, M Badanjak, ... Mljekarstvo 59 (1), 65-69, 2009 | 29 | 2009 |
| Advantages and disadvantages of high power ultrasound application in the dairy industry A Režek Jambrak, V Lelas, Z Herceg, M Badanjak, V Batur, M Muža Mljekarstvo: Časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (4 …, 2009 | 27 | 2009 |
| Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties M Nutrizio, JG Kljusurić, MB Sabolović, DB Kovačević, F Šupljika, P Putnik, ... Innovative food science & emerging technologies 60, 102284, 2020 | 25 | 2020 |
| Prednosti i nedostaci primjene ultrazvuka visoke snage u mljekarskoj industriji A Režek Jambrak, V Lelas, Z Herceg, M Badanjak, V Batur, M Muža Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (4 …, 2009 | 25 | 2009 |
| Possibility of application high intensity ultrasound in milk industry Z Herceg, M Brnčić, A Režek Jambrak, S Rimac Brnčić, M Badanjak, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (1), 65-69, 2009 | 21 | 2009 |
| Carotenoid content and profiles of pumpkin products and by-products A Ninčević Grassino, S Rimac Brnčić, M Badanjak Sabolović, J Šic Žlabur, ... Molecules 28 (2), 858, 2023 | 19 | 2023 |
| Analitičke metode u forenzici hrane A Butorac, M Marić, M Badanjak Sabolović, M Hruškar, S Rimac Brnčić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2013 | 19 | 2013 |
| Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder. AR Jambrak, V Lelas, G Krešić, M Badanjak, SR Brnčić, Z Herceg, V Batur, ... | 19 | 2011 |
| Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment Z Herceg, V Batur, AR Jambrak, M Badanjak, SR Brnčić, V Lalas Carbohydrate polymers 80 (4), 1072-1077, 2010 | 19 | 2010 |
| Primjena ultrazvuka visoke snage u sušenju voća i povrća A Režek Jambrak, V Lelas, Z Herceg, M Badanjak, Z Werner Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 59 (4 …, 2010 | 17 | 2010 |
| Influence of power ultrasound on textural properties of corn starch gels M Brnčić, I Ljubić Herceg, D Šubarić, M Badanjak, S Rimac Brnčić, ... 5th International Symposium of Food Rheology and Structure ISFRS 2009, 500-501, 2009 | 11 | 2009 |
| Application of high power ultrasound in drying of fruits and vegetables A Režek Jambrak, V Lelas, Z Herceg, M Badanjak, Z Werner Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 59 (4 …, 2010 | 10 | 2010 |
| Thermal gelation of whey protein at different pH values S Rimac-Brnčić, V Lelas, M Brnčić, T Bosiljkov, D Ježek, M Badanjak 9th International Conference on Chemical and Process Engineering, 831-836, 2009 | 9 | 2009 |
| Novel food legislation and consumer acceptance-Importance for the food industry N Knezevic, S Grbavac, M Palfi, MB Sabolović, SR Brnčić Emirates Journal of Food and Agriculture, 93-100, 2021 | 7 | 2021 |
| Emulsifying properties of tribomechanically treated whey proteins. MB Sabolović, SR Brnčić, V Lelas Mljekarstvo/Dairy 63 (2), 2013 | 7 | 2013 |
| Utjecaj procesa pripreme na udio akrilamida u prerađenoj hrani M Badanjak Sabolović, S Rimac Brnčić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016 | 6 | 2016 |
