|Variables selection methods in near-infrared spectroscopy|
Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin
Analytica chimica acta 667 (1-2), 14-32, 2010
|Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring|
X Zhai, J Shi, X Zou, S Wang, C Jiang, J Zhang, X Huang, W Zhang, ...
Food Hydrocolloids 69, 308-317, 2017
|Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness|
J Zhang, X Zou, X Zhai, XW Huang, C Jiang, M Holmes
Food Chemistry 272, 306-312, 2019
|Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of ‘Fuji’apple based on BiPLS and FiPLS models|
X Zou, J Zhao, Y Li
Vibrational spectroscopy 44 (2), 220-227, 2007
|Metal nanoparticles fabricated by green chemistry using natural extracts: Biosynthesis, mechanisms, and applications|
HR El-Seedi, RM El-Shabasy, SAM Khalifa, A Saeed, A Shah, R Shah, ...
RSC advances 9 (42), 24539-24559, 2019
|In-line detection of apple defects using three color cameras system|
Z Xiao-bo, Z Jie-wen, L Yanxiao, M Holmes
Computers and Electronics in Agriculture 70 (1), 129-134, 2010
|Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy|
HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod
Food Chemistry 226, 202-211, 2017
|Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’apple based on different PLS models|
Z Xiaobo, Z Jiewen, H Xingyi, L Yanxiao
Chemometrics and Intelligent Laboratory Systems 87 (1), 43-51, 2007
|Determination of pork spoilage by colorimetric gas sensor array based on natural pigments|
X Huang, X Zou, J Shi, Y Guo, J Zhao, J Zhang, L Hao
Food Chemistry 145, 549-554, 2014
|Apple color grading based on organization feature parameters|
Z Xiaobo, Z Jiewen, L Yanxiao
Pattern Recognition Letters 28 (15), 2046-2053, 2007
|Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging|
X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...
Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018
|A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging|
X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...
Food chemistry 290, 135-143, 2019
|Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization|
H Xiao-wei, Z Xiao-bo, S Ji-yong, L Zhi-hua, Z Jie-wen
Trends in Food Science & Technology 81, 90-107, 2018
|Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy|
Z Guo, MM Wang, AA Agyekum, J Wu, Q Chen, M Zuo, HR El-Seedi, ...
Journal of Food Engineering 279, 109955, 2020
|Recent developments in gum edible coating applications for fruits and vegetables preservation: A review|
HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua
Carbohydrate polymers 224, 115141, 2019
|Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine|
S Ji-yong, Z Xiao-bo, H Xiao-wei, Z Jie-wen, L Yanxiao, H Limin, ...
Food chemistry 138 (1), 192-199, 2013
|In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging|
Z Xiaobo, S Jiyong, H Limin, Z Jiewen, M Hanpin, C Zhenwei, L Yanxiao, ...
Analytica Chimica Acta 706 (1), 105-112, 2011
|Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy|
J Shi, X Zou, J Zhao, H Mel, K Wang, X Wang, H Chen
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 94, 271-276, 2012
|Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging|
S Ji-Yong, Z Xiao-Bo, Z Jie-Wen, W Kai-Liang, C Zheng-Wei, H Xiao-Wei, ...
Scientia Horticulturae 138, 190-197, 2012
|Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating|
HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod
Journal of Food Biochemistry 42 (3), e12527, 2018