Xiaobo zou
Xiaobo zou
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Variables selection methods in near-infrared spectroscopy
Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin
Analytica chimica acta 667 (1-2), 14-32, 2010
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
X Zhai, J Shi, X Zou, S Wang, C Jiang, J Zhang, X Huang, W Zhang, ...
Food Hydrocolloids 69, 308-317, 2017
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
J Zhang, X Zou, X Zhai, XW Huang, C Jiang, M Holmes
Food Chemistry 272, 306-312, 2019
Metal nanoparticles fabricated by green chemistry using natural extracts: Biosynthesis, mechanisms, and applications
HR El-Seedi, RM El-Shabasy, SAM Khalifa, A Saeed, A Shah, R Shah, ...
RSC advances 9 (42), 24539-24559, 2019
Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of ‘Fuji’apple based on BiPLS and FiPLS models
X Zou, J Zhao, Y Li
Vibrational spectroscopy 44 (2), 220-227, 2007
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod
Food Chemistry 226, 202-211, 2017
In-line detection of apple defects using three color cameras system
Z Xiao-bo, Z Jie-wen, L Yanxiao, M Holmes
Computers and Electronics in Agriculture 70 (1), 129-134, 2010
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...
Food chemistry 290, 135-143, 2019
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging
X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...
Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018
Determination of pork spoilage by colorimetric gas sensor array based on natural pigments
X Huang, X Zou, J Shi, Y Guo, J Zhao, J Zhang, L Hao
Food Chemistry 145, 549-554, 2014
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua
Carbohydrate polymers 224, 115141, 2019
Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’apple based on different PLS models
Z Xiaobo, Z Jiewen, H Xingyi, L Yanxiao
Chemometrics and Intelligent Laboratory Systems 87 (1), 43-51, 2007
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
Z Guo, MM Wang, AA Agyekum, J Wu, Q Chen, M Zuo, HR El-Seedi, ...
Journal of Food Engineering 279, 109955, 2020
Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
H Xiao-wei, Z Xiao-bo, S Ji-yong, L Zhi-hua, Z Jie-wen
Trends in Food Science & Technology 81, 90-107, 2018
Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod
Journal of Food Biochemistry 42 (3), e12527, 2018
Apple color grading based on organization feature parameters
Z Xiaobo, Z Jiewen, L Yanxiao
Pattern Recognition Letters 28 (15), 2046-2053, 2007
Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy
J Shi, X Zou, J Zhao, H Mel, K Wang, X Wang, H Chen
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 94, 271-276, 2012
Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine
S Ji-yong, Z Xiao-bo, H Xiao-wei, Z Jie-wen, L Yanxiao, H Limin, ...
Food chemistry 138 (1), 192-199, 2013
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk
X Hu, Y Li, Y Xu, Z Gan, X Zou, J Shi, X Huang, Z Li, Y Li
Food Chemistry 339, 127775, 2021
In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging
Z Xiaobo, S Jiyong, H Limin, Z Jiewen, M Hanpin, C Zhenwei, L Yanxiao, ...
Analytica Chimica Acta 706 (1), 105-112, 2011
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