| Nutritional and therapeutic value of fermented caprine milk V Slacanac, R Bozanic, J Hardi, JR Szabó, M Lucan Int. J. Dairy Technol 63, 171-189, 2010 | 217 | 2010 |
| Whey based beverages-new generation of dairy products I Jeličić, R Božanić, L Tratnik Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008 | 186 | 2008 |
| Possibilities of whey utilisation R Božanić, I Barukčić, K Lisak Austin journal of nutrition and food sciences 2 (7), 7, 2014 | 145 | 2014 |
| The quality of plain and supplemented kefir from goat's and cow's milk L Tratnik, R Božanić, Z Herceg, IDA Drgalić International Journal of Dairy Technology 59 (1), 40-46, 2006 | 125 | 2006 |
| Popular ovine and caprine fermented milks AY Tamime, M Wszolek, R Božanić, B Özer Small Ruminant Research 101 (1-3), 2-16, 2011 | 116 | 2011 |
| Mlijeko i mliječni proizvodi L Tratnik, R Božanić | 111 | 2012 |
| Growth and survival of probiotic bacteria in reconstituted whey I Drgalic, L Tratnik, R Bozanic Le Lait 85 (3), 171-179, 2005 | 99 | 2005 |
| Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić Innovative Food Science & Emerging Technologies 27, 94-101, 2015 | 94 | 2015 |
| Quality of cow’s and goat’s fermented bifido milk during storage R Boani, L Tratnik Proteins 3, 2.25, 2001 | 55 | 2001 |
| Valorisation of whey and buttermilk for production of functional beverages–an overview of current possibilities I Barukčić, K Lisak Jakopović, R Božanić Food technology and biotechnology 57 (4), 448-460, 2019 | 50 | 2019 |
| Analiza mlijeka i mliječnih proizvoda R Božanić, I Jeličić, T Bilušić | 50 | 2010 |
| Possibilities of whey utilisation R Bozanic, I Barukcic, K Lisak, TL Jakopovic Austin Journal of Nutrition and Food Sciences 2 (7), 1036-1042, 2014 | 49 | 2014 |
| Optimising fermentation of soymilk with probiotic bacteria R Božanić, S Lovković, I Jeličić Czech Journal of Food Sciences 29 (1), 51, 2011 | 48 | 2011 |
| Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt K Lisak, I Jeličić, L Tratnik, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (3 …, 2011 | 47 | 2011 |
| Kozje mlijeko: karakteristike i mogućnosti R Božanić, L Tratnik, I Drgalić Mljekarstvo 52 (3), 207-237, 2002 | 46 | 2002 |
| Fermented acidophilus goat's milk supplemented with inulin: comparison with cow's milk. R Bozanic, I Rogelj, LJ Tratnik | 46 | 2001 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 41 | 2019 |
| Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter I Barukčić, L Gracin, A Režek Jambrak, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (3 …, 2017 | 40 | 2017 |
| Physiological significance, structure and isolation of α-lactalbumin K Lisak Jakopović, I Barukčić, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 3-11, 2016 | 40 | 2016 |
| Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition K Lisak, M Lenc, I Jeličić, R Božanić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 36 | 2012 |
Izv. prof. dr. sc. Katarina Lisak JakopovićPrehrambeno - biotehnološki fakultet, Sveučilište u ZagrebuVerified email at pbf.hr
