| Service quality, food quality, image and customer loyalty: An empirical study at a hotel restaurant MAA Majid, A Samsudin, MHI Noorkhizan, MIM Zaki, A Bakar International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 52 | 2018 |
| Will the Real Halal Logo Please Stand Up? NA Sumpin, NF Kassim, MIM Zaki, ZHM Piah, MAA Majid INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES 9 (9), 2019 | 6 | 2019 |
| Employee Intention to Leave a Job: A Case of Fast Food Restaurants in Malaysia NHK Nawar, SF Zaini, S Sobri, MAA Majid, MIM Zaki International Journal of Academic Research in Business and Social Sciences …, 2022 | 4 | 2022 |
| Understanding Students’ Online Learning Readiness towards Skill-based Hospitality Courses FM Ali, NA Karim, A Samsudin, M Hamid, MIM Zaki ESTEEM Journal of Social Sciences and Humanities 6 (1), 16, 2022 | 2 | 2022 |
| Finding the Silver Lining: Impacts of COVID-19 Pandemic on Small Food Business MAA Majid, A Arsat, MNA Raji, H Zahari, MIM Zaki Journal of Algebraic Statistics 13 (3), 1038-1046, 2022 | 1 | 2022 |
| Customer’s Acceptance Level towards Smoke-Free Policy at Restaurants in Terengganu MIM Zaki, A Samsudin, MA Manap, MSBM Suyid, MAA Majid Journal of Academic Research in Business and Social Sciences 11 (2), 1242-1249, 2021 | | 2021 |
| iLFLaC: iLearning Fabricate Like a Chef NA Karim, MIM Zaki, FM Ali, M Hamid, A Samsudin | | |
