| Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils S Neđeral, D Škevin, K Kraljić, M Obranović, S Papeša, A Bataljaku Journal of the American Oil Chemists' Society 89 (9), 1763-1770, 2012 | 116 | 2012 |
| Ready-to-use green polyphenolic extracts from food by-products M Panić, MR Stojković, K Kraljić, D Škevin, IR Redovniković, VG Srček, ... Food chemistry 283, 628-636, 2019 | 106 | 2019 |
| Quality of rapeseed oil produced by conditioning seeds at modest temperatures K Kraljić, D Škevin, M Pospišil, M Obranović, S Neđeral, T Bosolt Journal of the American Oil Chemists' Society 90 (4), 589-599, 2013 | 74 | 2013 |
| Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons S Neđeral, M Petrović, D Vincek, D Pukec, D Škevin, K Kraljić, ... Industrial Crops and Products 60, 15-21, 2014 | 72 | 2014 |
| Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining K Kraljić, D Škevin, L Barišić, M Kovačević, M Obranović, I Jurčević Food chemistry 187, 236-242, 2015 | 65 | 2015 |
| Optimization of bleaching parameters for soybean oil D Škevin, T Domijan, K Kraljić, J Gajdoš Kljusurić, S Neđeral, ... Food Technology and Biotechnology 50 (2), 199-207, 2012 | 58 | 2012 |
| Effect of agronomical factors and storage conditions on the tocopherol content of Oblica and Leccino virgin olive oils M Jukić Špika, K Kraljić, O Koprivnjak, D Škevin, M Žanetić, M Katalinić Journal of the American Oil Chemists' Society 92 (9), 1293-1301, 2015 | 48 | 2015 |
| Influence of climate, variety and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil M Obranović, D Škevin, K Kraljić, M Pospišil, S Neđeral, M Blekić, ... Food technology and biotechnology 53 (4), 496, 2015 | 43 | 2015 |
| Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes D Novotni, D Ćurić, K Galić, D Škevin, S Neđeral, K Kraljić, D Gabrić, ... LWT-Food Science and Technology 44 (3), 643-649, 2011 | 40 | 2011 |
| Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil K Kraljić, T Stjepanović, M Obranović, M Pospišil, S Balbino, D Škevin Food Technology and Biotechnology 56 (4), 562-572, 2018 | 39 | 2018 |
| Olive leaf extract activity against Candida albicans and C. dubliniensis–the in vitro viability study N Zorić, N Kopjar, K Kraljić, N Oršolić, S Tomić, I Kosalec Acta Pharmaceutica 66 (3), 411-421, 2016 | 30 | 2016 |
| Tocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils MJ Špika, K Kraljić, D Škevin Products from Olive Tree, 2016 | 23 | 2016 |
| Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake S Balbino, M Dorić, S Vidaković, K Kraljić, D Škevin, S Drakula, B Voučko, ... Journal of Food Process Engineering 42 (8), e13300, 2019 | 20 | 2019 |
| Assessment of pumpkin seed oil adulteration supported by multivariate analysis: Comparison of GC-MS, colourimetry and NIR spectroscopy data S Balbino, D Vincek, I Trtanj, D Egređija, J Gajdoš-Kljusurić, K Kraljić, ... Foods 11 (6), 835, 2022 | 18 | 2022 |
| Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs D Odeh, K Kraljić, A Benussi Skukan, D Škevin Antioxidants 10 (5), 785, 2021 | 17 | 2021 |
| Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil D Škevin, K Kraljić, L Miletić, M Obranović, S Neđeral, S Petričević Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 17 | 2011 |
| Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil K Kraljić, V Brkan, D Škevin, VG Srček, K Radošević Lipids 54 (2-3), 189-200, 2019 | 16 | 2019 |
| Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions S Balbino, M Repajić, T Solarić, D Dite Hunjek, D Škevin, K Kraljić, ... Agronomy 10 (11), 1773, 2020 | 13 | 2020 |
| Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils M Jukić Špika, M Žanetić, K Kraljić, B Soldo, I Ljubenkov, O Politeo, ... Journal of food science 84 (4), 877-885, 2019 | 10 | 2019 |
| Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans) and Star Anise (Illicium verum) Extracted Using Three Different Methods M Obranović, J Bryś, M Repajić, S Balbino, D Škevin, A Bryś, P Tonković, ... Proceedings 70 (1), 33, 2020 | 7 | 2020 |
D Skevinprof.dr.sc.Verified email at pbf.hr
