| Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findings RCG Corrêa, T Brugnari, A Bracht, RM Peralta, ICFR Ferreira Trends in Food Science & Technology 50, 103-117, 2016 | 269 | 2016 |
| Effect of Stevia rebaudiana on glucose tolerance in normal adult humans. R Curi, M Alvarez, RB Bazotte, LM Botion, JL Godoy, A Bracht Brazilian journal of medical and biological research= Revista brasileira de …, 1986 | 236 | 1986 |
| Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii D Iark, AJ dos Reis Buzzo, JAA Garcia, VG Côrrea, CV Helm, RCG Corrêa, ... Bioresource technology 289, 121655, 2019 | 174 | 2019 |
| Hepatoprotective effects of mushrooms AA Soares, AB de Sá-Nakanishi, A Bracht, SMG da Costa, EA Koehnlein, ... Molecules 18 (7), 7609-7630, 2013 | 157 | 2013 |
| Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties AESS Carvajal, EA Koehnlein, AA Soares, GJ Eler, ATA Nakashima, ... LWT-Food Science and technology 46 (2), 493-499, 2012 | 149 | 2012 |
| The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit) RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Trends in Food Science & Technology 58, 79-95, 2016 | 142 | 2016 |
| Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics R Castoldi, A Bracht, GR de Morais, ML Baesso, RCG Correa, RA Peralta, ... Chemical Engineering Journal 258, 240-246, 2014 | 137 | 2014 |
| Endophytic fungi: expanding the arsenal of industrial enzyme producers RCG Corrêa, SA Rhoden, TR Mota, JL Azevedo, JA Pamphile, ... Journal of Industrial Microbiology and Biotechnology 41 (10), 1467-1478, 2014 | 133 | 2014 |
| Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products EN de Freitas, GA Bubna, T Brugnari, CG Kato, M Nolli, TG Rauen, ... Chemical Engineering Journal 330, 1361-1369, 2017 | 114 | 2017 |
| New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Critical reviews in food science and nutrition 58 (6), 942-957, 2018 | 109 | 2018 |
| Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin SM da Silva, EA Koehnlein, A Bracht, R Castoldi, GR de Morais, ... Food Research International 56, 1-8, 2014 | 109 | 2014 |
| A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of … GTS Sora, CWI Haminiuk, MV da Silva, AAF Zielinski, GA Gonçalves, ... Journal of food science and technology 52, 8086-8094, 2015 | 105 | 2015 |
| Oxidative state of the liver of rats with adjuvant-induced arthritis JF Comar, AB de Sá-Nakanishi, AL de Oliveira, MMN Wendt, CAB Amado, ... Free Radical Biology and Medicine 58, 144-153, 2013 | 99 | 2013 |
| Enzymes from basidiomycetes—peculiar and efficient tools for biotechnology RM Peralta, BP da Silva, RCG Côrrea, CG Kato, FAV Seixas, A Bracht Biotechnology of microbial enzymes, 119-149, 2017 | 97 | 2017 |
| β‐Caryophyllene, the major constituent of copaiba oil, reduces systemic inflammation and oxidative stress in arthritic rats AP Ames‐Sibin, CL Barizão, CV Castro‐Ghizoni, FMS Silva, ... Journal of Cellular Biochemistry 119 (12), 10262-10277, 2018 | 95 | 2018 |
| Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer RCG Corrêa, AHP de Souza, RC Calhelha, L Barros, J Glamoclija, ... Food & function 6 (7), 2155-2164, 2015 | 94 | 2015 |
| Effects of Stevia rebaudiana natural products on rat liver mitochondria AK Bracht, M Alvarez, A Bracht Biochemical pharmacology 34 (6), 873-882, 1985 | 93 | 1985 |
| Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) PTAN Kungel, VG Correa, RCG Corrêa, RA Peralta, M Soković, ... International Journal of Biological Macromolecules 114, 1161-1167, 2018 | 92 | 2018 |
| Evaluation of the efficacy of flaxseed meal and flaxseed extract in reducing menopausal symptoms MC Colli, A Bracht, AA Soares, AL de Oliveira, CG Bôer, CGM de Souza, ... Journal of medicinal food 15 (9), 840-845, 2012 | 90 | 2012 |
| Phytochemical profile and biological activities of'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest JAA Garcia, RCG Corrêa, L Barros, C Pereira, RMV Abreu, MJ Alves, ... Food chemistry 294, 302-308, 2019 | 89 | 2019 |
Regina de Fatima Peralta Muniz MoreiraUniversidade Federal de Santa CatarinaVerified email at ufsc.br
