| Hydrophobic bioactive constituents of cinnamon bark as inhibitor of polyphenol oxidase from Musa acuminata ‘Mas’ peel. ZZ Siew, EWC Chan, CW Wong Biocatalysis and Agricultural Biotechnology 45, 102504, 2022 | 5 | 2022 |
| Deep Eutectic Solvents for Batteries and Fuel Cells: Biosubstitution, Advantages, Challenges, and Future Directions Y Hariyanto, YK Ng, ZZ Siew, CY Soon, AC Fisher, L Kloyer, CW Wong, ... Energy & Fuels 37 (23), 18395-18407, 2023 | 4 | 2023 |
| Pomolic acid: A short review on its chemistry, plant sources, pharmacological properties, and patents EWC Chan, YK Ng, CSS Lim, VS Anggraeni, ZZ Siew, CW Wong, ... Journal of Applied Pharmaceutical Science 13 (5), 058-065, 2023 | 4 | 2023 |
| Anti‐browning active packaging: A review on delivery mechanism, mode of action, and compatibility with biodegradable polymers ZZ Siew, EWC Chan, CW Wong Journal of Food Processing and Preservation 46 (12), e17216, 2022 | 2 | 2022 |
| Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage CW Wong, RKS Leow, WY Lim, ZZ Siew International Food Research Journal 27 (2), 366-375, 2020 | 2 | 2020 |
| Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging ZZ Siew, EWC Chan, CW Wong Food and Bioprocess Technology, 1-12, 2023 | 1 | 2023 |
| Inhibitory effect of natural anti‐browning agents on polyphenol oxidase from pearl brinjal (Solanum melongena var. serpentinum L.) NJH Se Hoo, ZZ Siew, WY Lim, CW Wong Journal of Food Processing and Preservation 46 (11), e16963, 2022 | 1 | 2022 |
