| Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta H Mirhosseini, NFA Rashid, BT Amid, KW Cheong, M Kazemi, ... LWT-Food science and Technology 63 (1), 184-190, 2015 | 130 | 2015 |
| Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1, 2-diol (3-MCPD) ester formation M Zulkurnain, OM Lai, SC Tan, R Abdul Latip, CP Tan Journal of agricultural and food chemistry 61 (13), 3341-3349, 2013 | 98 | 2013 |
| The effects of physical refining on the formation of 3-monochloropropane-1, 2-diol esters in relation to palm oil minor components M Zulkurnain, OM Lai, RA Latip, IA Nehdi, TC Ling, CP Tan Food Chemistry 135 (2), 799-805, 2012 | 98 | 2012 |
| High pressure processing effects on lipids thermophysical properties and crystallization kinetics M Zulkurnain, F Maleky, VM Balasubramaniam Food Engineering Reviews 8, 393-413, 2016 | 42 | 2016 |
| Development of a soy‐based cream cheese M Zulkurnain, MEIH GOH, AA Karim, MINTZE LIONG Journal of texture studies 39 (6), 635-654, 2008 | 31 | 2008 |
| Identification of stingless bee honey adulteration using visible-near infrared spectroscopy combined with aquaphotomics ME Raypah, AF Omar, J Muncan, M Zulkurnain, AR Abdul Najib Molecules 27 (7), 2324, 2022 | 17 | 2022 |
| Simultaneous quantitative assessment of ochratoxin A, patulin, 5-Hydroxymethylfurfural, and bisphenol A in fruit drinks using HPLC with Diode Array-Fluorimetric Detection NH Hassan, HIAA Othman, NR Abdul Malek, M Zulkurnain, B Saad, ... Foods 9 (11), 1633, 2020 | 17 | 2020 |
| Influence of amylose content on phenolics fortification of different rice varieties with butterfly pea (Clitoria ternatea) flower extract through parboiling ME Ramli, RM Salleh, HA Tajarudin, M Zulkurnain LWT 147, 111493, 2021 | 15 | 2021 |
| High pressure crystallization of binary fat blend: A feasibility study M Zulkurnain, F Maleky, VM Balasubramaniam Innovative food science & emerging technologies 38, 302-311, 2016 | 14 | 2016 |
| Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: a review on delivery systems, formulation, and industrial applications MMJO Wijekoon, K Mahmood, F Ariffin, AM Nafchi, M Zulkurnain International Journal of Biological Macromolecules, 124539, 2023 | 13 | 2023 |
| Organic selenium as antioxidant additive in mitigating acrylamide in coffee beans roasted via conventional and superheated steam AK Alafeef, F Ariffin, M Zulkurnain Foods 9 (9), 1197, 2020 | 12 | 2020 |
| Thermal effects on lipids crystallization kinetics under high pressure M Zulkurnain, VM Balasubramaniam, F Maleky Crystal Growth & Design 17 (9), 4835-4843, 2017 | 9 | 2017 |
| Effects of lipid solid mass fraction and non-lipid solids on crystallization behaviors of model fats under high pressure M Zulkurnain, VM Balasubramaniam, F Maleky Molecules 24 (15), 2853, 2019 | 4 | 2019 |
| High-Pressure-Based Food-Processing Technologies for Food Safety and Quality M Zulkurnain, A Sulaiman, VM Balasubramaniam Food Processing, 1-26, 2021 | 1 | 2021 |
| Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei) WP Cheng, A Patar, YF Wong, SB Zulfigar, NHM Rozalli, C Liu, ... Food and Bioprocess Technology, 1-17, 2023 | | 2023 |
| UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall NI Umam, A Sulaiman, YF Wong, A Jaya-Ram, SP Woo, M Zulkurnain Food and Bioprocess Technology, 1-21, 2023 | | 2023 |
| Ultrasonic applications in food process engineering KK Dash, M Zulkurnain Journal of Food Process Engineering 46 (6), e14367, 2023 | | 2023 |
| Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA) XX Lim, M Zulkurnain, NS Yussof, U Utra e-Polymers 23 (1), 20228090, 2023 | | 2023 |
| 1 High-Pressure-Based M Zulkurnain, A Sulaiman, VM Balasubramaniam Food Processing: Advances in Non-Thermal Technologies, 1, 2021 | | 2021 |
| Characterization of Structural and Mechanical Properties of Fat Crystallized Under High Pressure M Zulkurnain ACS Publications, 2017 | | 2017 |
V.M. BalasubramaniamThe Ohio State UniversityVerified email at osu.edu
