| 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health UM Shapla, M Solayman, N Alam, MI Khalil, SH Gan Chemistry central journal 12, 1-18, 2018 | 514 | 2018 |
| Impact of bee venom enzymes on diseases and immune responses MS Hossen, UM Shapla, SH Gan, MI Khalil Molecules 22 (1), 25, 2016 | 96 | 2016 |
| Propolis: The future therapy against Helicobacter pylori-mediated gastrointestinal diseases UM Shapla, J Raihan, A Islam, F Alam, N Solayman, SH Gan, S Hossen, ... Journal of Applied Biomedicine 16 (2), 81-99, 2018 | 23 | 2018 |
| Linking emerging contaminants exposure to adverse health effects: Crosstalk between epigenome and environment MN Alam, UM Shapla, H Shen, Q Huang Journal of Applied Toxicology 41 (6), 878-897, 2021 | 18 | 2021 |
| Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh EM Tanvir, M Sakib Hossen, U Mahfuza Shapla, M Mondal, R Afroz, ... Journal of food biochemistry 42 (5), e12596, 2018 | 11 | 2018 |
| Subchronic toxicity study of Alternanthera philoxeroides in Swiss albino mice having antioxidant and anticoagulant activities SS Khandker, M Alam, F Uddin, UM Shapla, N Lubna, TA Mazumder, ... Journal of Toxicology 2022, 2022 | 2 | 2022 |
| Furfural and Hydroxymethylfurfural M Solayman, UM Shapla, I Khalil Honey: Composition and Health Benefits, 152-166, 2023 | 1 | 2023 |
| Sensitivity enhancement in biomolecular NMR: Characterization and optimization of LC-photo-CIDNP for the structural analysis of proteins in solution UM Shapla, S Cavagnero Biophysical Journal 123 (3), 418a, 2024 | | 2024 |
