| Pengurusan kualiti makanan halal NM Dahlal Dewan Bahasa dan Pustaka, 2015 | 16 | 2015 |
| Beyond halal in food product: Present and Future of Halalan Tayyiban NM Dahlal, FA Ahmad Review of Integrative Business and Economics Research 7, 276-289, 2018 | 8 | 2018 |
| Implementing the Halalan Tayyiban Food Quality Management Framework: Some Considerations for the Actors NM Dahlal, SM Saniff International Journal of Academic Research in Business and Social Sciences 9 …, 2019 | 5* | 2019 |
| Konsep Pengurusan Kualiti Makanan Halalan Tayyiban NM Dahlal An unpublished PhD Thesis submitted for the Doctor of Philosophy (PhD …, 2017 | 3 | 2017 |
| Islamic Green Practices as Catalyst for Islamic Sustainable Development in the Industrial Revolution 4.0 NMD Fadzila Azni Ahmad, Wan Norhaniza Wan Hasan International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 2 | 2018 |
| The Basic Philosophy of the Halalan Tayyiban Food Quality Management Method NM Dahlal, FA Ahmad The International Journal Of Business & Management (ISSN 2321–8916) 4 (12), 2016 | 2 | 2016 |
| The degree of whistleblowing intention and its determinants among halal food manufacturing employees N Yusoff, AN Ahmad, NM Dahlal Journal of Fatwa Management and Research 28 (2), 14-38, 2023 | 1 | 2023 |
| Applying Ethical Climate Theory in Whistleblowing Intentions Study Among Employees in Halal Food Companies: A Protocol NR Abd Rashid, AN Ahmad, NM Dahlal, MA Abdullah Halalpshere 3 (1), 47-54, 2023 | 1 | 2023 |
| An Ideal Halalan Toyyiban Food Quality Management (HTFQM) Principles NM Dahlal Halalpshere 1 (2), 76-85, 2021 | 1 | 2021 |
| Pembangunan lestari dan konsep halal-hijau: Kontradiksi dalam kesatuan WNW Hasan, NM Dahlal 1st International Conference on Humanities, Social Sciences and environment …, 2016 | 1 | 2016 |
| An Introduction of Islamic Value-Based Productivity Framework NAM Rosli, NM Dahlal, AAM Elgharbawy | 1 | |
| Research Trends on Rice Paddy Agriculture: A Bibliometric Analysis NM Dahlal, WNW Hasan, HA Rahim, A Amid Journal of Sustainable Development Practice 1 (1), 1-9, 2024 | | 2024 |
| Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles NM Dahlal, SM Saniff, CNHC Noh Halalsphere 4 (1), 80-87, 2024 | | 2024 |
| Nutritional Food and Friendly Service: A Conceptual Framework for Toyyib Food Outlet CNHC Noh, NM Dahlal AIJR Abstracts, 20-24, 2023 | | 2023 |
| Pembangunan Lestari Menerusi Sains Halal: Kajian Ayat al-Qur’an Terpilih [Sustainable Development Through Halal Science: A Study on Selected Verses From the al-Qur’an] S Said, NM Dahlal, SS Izham, M Razali, NRL Rusli BITARA International Journal of Civilizational Studies and Human Sciences (e …, 2023 | | 2023 |
| ANALISIS ELEMEN PELAKU PEMBANGUNAN BERTERASKAN ISLAM MELALUI PERSEPSI PENGGUNA TERHADAP PRODUK MAKANAN HALAL NM Dahlal | | |
| INSTITUSI PENGURUSAN HALAL SEBAGAI MEKANISME PEMBANGUNAN BERTERASKAN ISLAM NM Dahlal | | |
Fadzila Azni AhmadUniversiti Sains MalaysiaVerified email at usm.my
